Soup, cream of shrimp, canned, prepared with equal volume water

1 cup (244 g): 88 kcal, 2.7 g protein, 8 g carbohydrate and 5.1 g fat.

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Nutrition Facts

Serving size1 cup (244 g)

Amount per serving

Calories90

% Daily Value*

Total Fat 5g	6%
Saturated Fat 3g	16%
Trans Fat —
Cholesterol 15mg	6%
Sodium 950mg	41%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 3g	5%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.5mg	2%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (244 g) gives you

High in Vitamin B12 (24% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

12% protein · 36% carbohydrate · 52% fat

Protein: 3 g 12%
Carbs: 8 g 36%
Fat: 5 g 52%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 91% of foods
Protein: more than 17% of foods
Total fat: less than 65% of foods
Carbohydrate: more than 38% of foods
Dietary fiber: more than 45% of foods
Total sugars: less than 63% of foods
Sodium: less than 22% of foods

All nutrients (38)

Amounts for 1 cup (244 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	87.8 kcal	36 kcal
Protein	2.71 g	1.11 g	5%
Carbohydrate	7.98 g	3.27 g	3%
Dietary fiber	0.244 g	0.1 g	1%
Total sugars	0.586 g	0.24 g
Water	225 g	92.4 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	5.05 g	2.07 g	6%
Saturated fat	3.15 g	1.29 g	16%
Monounsaturated fat	1.45 g	0.595 g
Polyunsaturated fat	0.183 g	0.075 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	17.1 mg	7 mg	6%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	22 mg	9 mg	2%
Iron	0.512 mg	0.21 mg	3%
Magnesium	9.76 mg	4 mg	2%
Phosphorus	31.7 mg	13 mg	3%
Potassium	58.6 mg	24 mg	1%
Sodium	954 mg	391 mg	41%
Zinc	0.732 mg	0.3 mg	7%
Copper	0.134 mg	0.055 mg	15%
Manganese	0.366 mg	0.15 mg	16%
Selenium	5.61 mcg	2.3 mcg	10%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	39 mcg	16 mcg	4%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0 mg	0 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.02 mg	0.008 mg	2%
Riboflavin (B2)	0.027 mg	0.011 mg	2%
Niacin (B3)	0.415 mg	0.17 mg	3%
Pantothenic acid (B5)	0.134 mg	0.055 mg	3%
Vitamin B6	0.037 mg	0.015 mg	2%
Folate	4.88 mcg	2 mcg	1%
Vitamin B12	0.586 mcg	0.24 mcg	24%
Choline	8.3 mg	3.4 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172918(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.