Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

1 cup, (8 fl oz) (253 g): 154 kcal, 7 g protein, 14.3 g carbohydrate and 8.2 g fat.

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Nutrition Facts

Serving size1 cup, (8 fl oz) (253 g)

Amount per serving

Calories150

% Daily Value*

Total Fat 8g	10%
Saturated Fat 5g	24%
Trans Fat —
Cholesterol 25mg	8%
Sodium 900mg	39%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 7g
Includes Added Sugars ≤7g	≤13%
Protein 7g	14%
Vitamin D 1.5mcg	8%
Calcium 170mg	15%
Iron 0.6mg	4%
Potassium 240mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, (8 fl oz) (253 g) gives you

High in Riboflavin (B2) (21% DV), Vitamin B12 (53% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 36% carbohydrate · 46% fat

Protein: 7 g 18%
Carbs: 14 g 36%
Fat: 8 g 46%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 83% of foods
Protein: more than 28% of foods
Total fat: less than 59% of foods
Carbohydrate: more than 46% of foods
Dietary fiber: more than 45% of foods
Total sugars: less than 42% of foods
Sodium: less than 24% of foods

All nutrients (38)

Amounts for 1 cup, (8 fl oz) (253 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	154 kcal	61 kcal
Protein	7.03 g	2.78 g	14%
Carbohydrate	14.3 g	5.64 g	5%
Dietary fiber	0.253 g	0.1 g	1%
Total sugars	6.63 g	2.62 g
Water	220 g	87.1 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	8.17 g	3.23 g	10%
Saturated fat	4.88 g	1.93 g	24%
Monounsaturated fat	2.9 g	1.15 g
Polyunsaturated fat	0.392 g	0.155 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	25.3 mg	10 mg	8%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	175 mg	69 mg	13%
Iron	0.557 mg	0.22 mg	3%
Magnesium	22.8 mg	9 mg	5%
Phosphorus	152 mg	60 mg	12%
Potassium	240 mg	95 mg	5%
Sodium	896 mg	354 mg	39%
Zinc	1.37 mg	0.54 mg	12%
Copper	0.129 mg	0.051 mg	14%
Manganese	0.385 mg	0.152 mg	17%
Selenium	8.86 mcg	3.5 mcg	16%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	109 mcg	43 mcg	12%
Vitamin C	0.253 mg	0.1 mg	0%
Vitamin D	1.52 mcg	0.6 mcg	8%
Vitamin E	0.051 mg	0.02 mg	0%
Vitamin K	0.253 mcg	0.1 mcg	0%
Thiamin (B1)	0.071 mg	0.028 mg	6%
Riboflavin (B2)	0.271 mg	0.107 mg	21%
Niacin (B3)	0.534 mg	0.211 mg	3%
Pantothenic acid (B5)	0.6 mg	0.237 mg	12%
Vitamin B6	0.086 mg	0.034 mg	5%
Folate	10.1 mcg	4 mcg	3%
Vitamin B12	1.26 mcg	0.5 mcg	53%
Choline	29.9 mg	11.8 mg	5%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172898(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.