Soup, ramen noodle, any flavor, dry
1 packet (6 g): 26 kcal, 0.6 g protein, 3.5 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size1 packet (6 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet (6 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 55% carbohydrate · 36% fat
- Protein
- 1 g 9%
- Carbs
- 3 g 55%
- Fat
- 1 g 36%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 53% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 79% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 1% of foods
All nutrients (41)
Amounts for 1 packet (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 25.5 kcal | 440 kcal | |
| Protein | 0.59 g | 10.2 g | 1% |
| Carbohydrate | 3.5 g | 60.3 g | 1% |
| Dietary fiber | 0.168 g | 2.9 g | 1% |
| Total sugars | 0.115 g | 1.98 g | |
| Starch | 3.25 g | 56 g | |
| Water | 0.378 g | 6.52 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.02 g | 17.6 g | 1% |
| Saturated fat | 0.471 g | 8.12 g | 2% |
| Trans fat | 0.004 g | 0.065 g | |
| Monounsaturated fat | 0.357 g | 6.16 g | |
| Polyunsaturated fat | 0.127 g | 2.2 g | |
| Omega-3 ALA | 0.003 g | 0.056 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.22 mg | 21 mg | 0% |
| Iron | 0.238 mg | 4.11 mg | 1% |
| Magnesium | 1.45 mg | 25 mg | 0% |
| Phosphorus | 6.67 mg | 115 mg | 1% |
| Potassium | 10.5 mg | 181 mg | 0% |
| Sodium | 108 mg | 1855 mg | 5% |
| Zinc | 0.035 mg | 0.6 mg | 0% |
| Copper | 0.007 mg | 0.126 mg | 1% |
| Manganese | 0.037 mg | 0.63 mg | 2% |
| Selenium | 1.34 mcg | 23.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.058 mcg | 1 mcg | 0% |
| Vitamin C | 0.017 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.142 mg | 2.44 mg | 1% |
| Vitamin K | 0.516 mcg | 8.9 mcg | 0% |
| Thiamin (B1) | 0.026 mg | 0.448 mg | 2% |
| Riboflavin (B2) | 0.015 mg | 0.255 mg | 1% |
| Niacin (B3) | 0.313 mg | 5.4 mg | 2% |
| Pantothenic acid (B5) | 0.025 mg | 0.438 mg | 1% |
| Vitamin B6 | 0.002 mg | 0.038 mg | 0% |
| Folate | 9.57 mcg | 165 mcg | 2% |
| Vitamin B12 | 0.014 mcg | 0.25 mcg | 1% |
| Choline | 0.319 mg | 5.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171177(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.