Soup, tomato bisque, canned, prepared with equal volume milk

1 cup, (8 fl oz) (251 g): 198 kcal, 6.3 g protein, 29.4 g carbohydrate and 6.6 g fat.

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Nutrition Facts

Serving size1 cup, (8 fl oz) (251 g)

Amount per serving

Calories200

% Daily Value*

Total Fat 7g	8%
Saturated Fat 3g	16%
Trans Fat —
Cholesterol 25mg	8%
Sodium 1110mg	48%
Total Carbohydrate 29g	11%
Dietary Fiber <1g	2%
Total Sugars —
Includes Added Sugars —
Protein 6g	13%
Vitamin D —
Calcium 190mg	15%
Iron 0.9mg	4%
Potassium 600mg	15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, (8 fl oz) (251 g) gives you

High in Riboflavin (B2) (21% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

13% protein · 58% carbohydrate · 29% fat

Protein: 6 g 12%
Carbs: 29 g 58%
Fat: 7 g 29%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 78% of foods
Protein: more than 27% of foods
Total fat: less than 62% of foods
Carbohydrate: more than 58% of foods
Dietary fiber: more than 47% of foods
Sodium: less than 19% of foods

All nutrients (46)

Amounts for 1 cup, (8 fl oz) (251 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	198 kcal	79 kcal
Protein	6.3 g	2.51 g	13%
Carbohydrate	29.4 g	11.7 g	11%
Dietary fiber	0.502 g	0.2 g	2%
Water	205 g	81.5 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	6.6 g	2.63 g	8%
Saturated fat	3.14 g	1.25 g	16%
Monounsaturated fat	1.88 g	0.75 g
Polyunsaturated fat	1.23 g	0.49 g
Cholesterol	22.6 mg	9 mg	8%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	186 mg	74 mg	14%
Iron	0.878 mg	0.35 mg	5%
Magnesium	25.1 mg	10 mg	6%
Phosphorus	173 mg	69 mg	14%
Potassium	605 mg	241 mg	13%
Sodium	1109 mg	442 mg	48%
Zinc	0.627 mg	0.25 mg	6%
Copper	0.141 mg	0.056 mg	16%
Manganese	0.259 mg	0.103 mg	11%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	62.8 mcg	25 mcg	7%
Vitamin C	7.03 mg	2.8 mg	8%
Thiamin (B1)	0.113 mg	0.045 mg	9%
Riboflavin (B2)	0.269 mg	0.107 mg	21%
Niacin (B3)	1.25 mg	0.499 mg	8%
Pantothenic acid (B5)	0.502 mg	0.2 mg	10%
Vitamin B6	0.141 mg	0.056 mg	8%
Folate	22.6 mcg	9 mcg	6%
Vitamin B12	0.427 mcg	0.17 mcg	18%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.08 g	0.032 g
Threonine	0.248 g	0.099 g
Isoleucine	0.321 g	0.128 g
Leucine	0.52 g	0.207 g
Lysine	0.409 g	0.163 g
Methionine	0.131 g	0.052 g
Cystine	0.06 g	0.024 g
Phenylalanine	0.271 g	0.108 g
Tyrosine	0.254 g	0.101 g
Valine	0.356 g	0.142 g
Arginine	0.211 g	0.084 g
Histidine	0.153 g	0.061 g
Alanine	0.203 g	0.081 g
Aspartic acid	0.505 g	0.201 g
Glutamic acid	1.62 g	0.646 g
Glycine	0.138 g	0.055 g
Proline	0.53 g	0.211 g
Serine	0.309 g	0.123 g

Similar foods

Sources

USDA FoodData Central record 172902(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.