Soup, tomato bisque, canned, prepared with equal volume water

1 cup, (8 fl oz) (247 g): 124 kcal, 2.3 g protein, 23.7 g carbohydrate and 2.5 g fat.

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Nutrition Facts

Serving size1 cup, (8 fl oz) (247 g)

Amount per serving

Calories120

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol <5mg	2%
Sodium 1050mg	46%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	2%
Total Sugars —
Includes Added Sugars —
Protein 2g	5%
Vitamin D —
Calcium 40mg	4%
Iron 0.8mg	4%
Potassium 420mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, (8 fl oz) (247 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 75% carbohydrate · 18% fat

Protein: 2 g 7%
Carbs: 24 g 75%
Fat: 3 g 18%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 86% of foods
Protein: more than 15% of foods
Total fat: less than 72% of foods
Carbohydrate: more than 54% of foods
Dietary fiber: more than 47% of foods
Sodium: less than 20% of foods

All nutrients (46)

Amounts for 1 cup, (8 fl oz) (247 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	124 kcal	50 kcal
Protein	2.27 g	0.92 g	5%
Carbohydrate	23.7 g	9.6 g	9%
Dietary fiber	0.494 g	0.2 g	2%
Water	215 g	87.2 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	2.52 g	1.02 g	3%
Saturated fat	0.543 g	0.22 g	3%
Monounsaturated fat	0.692 g	0.28 g
Polyunsaturated fat	1.11 g	0.45 g
Cholesterol	4.94 mg	2 mg	2%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	39.5 mg	16 mg	3%
Iron	0.815 mg	0.33 mg	5%
Magnesium	9.88 mg	4 mg	2%
Phosphorus	59.3 mg	24 mg	5%
Potassium	417 mg	169 mg	9%
Sodium	1047 mg	424 mg	46%
Zinc	0.593 mg	0.24 mg	5%
Copper	0.128 mg	0.052 mg	14%
Manganese	0.257 mg	0.104 mg	11%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	44.5 mcg	18 mcg	5%
Vitamin C	5.93 mg	2.4 mg	7%
Thiamin (B1)	0.067 mg	0.027 mg	6%
Riboflavin (B2)	0.072 mg	0.029 mg	6%
Niacin (B3)	1.15 mg	0.465 mg	7%
Pantothenic acid (B5)	0.124 mg	0.05 mg	2%
Vitamin B6	0.089 mg	0.036 mg	5%
Folate	14.8 mcg	6 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.022 g	0.009 g
Threonine	0.067 g	0.027 g
Isoleucine	0.077 g	0.031 g
Leucine	0.126 g	0.051 g
Lysine	0.089 g	0.036 g
Methionine	0.03 g	0.012 g
Cystine	0.025 g	0.01 g
Phenylalanine	0.077 g	0.031 g
Tyrosine	0.059 g	0.024 g
Valine	0.086 g	0.035 g
Arginine	0.067 g	0.027 g
Histidine	0.044 g	0.018 g
Alanine	0.064 g	0.026 g
Aspartic acid	0.198 g	0.08 g
Glutamic acid	0.778 g	0.315 g
Glycine	0.052 g	0.021 g
Proline	0.138 g	0.056 g
Serine	0.089 g	0.036 g

Similar foods

Sources

USDA FoodData Central record 171574(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.