Soup, tomato bisque, canned, condensed

½ cup, (4 fl oz) (129 g): 124 kcal, 2.3 g protein, 23.8 g carbohydrate and 2.5 g fat.

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Nutrition Facts

Serving size½ cup, (4 fl oz) (129 g)

Amount per serving

Calories120

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol 5mg	2%
Sodium 900mg	39%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	4%
Total Sugars —
Includes Added Sugars —
Protein 2g	5%
Vitamin D —
Calcium 40mg	4%
Iron 0.8mg	4%
Potassium 420mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What ½ cup, (4 fl oz) (129 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 75% carbohydrate · 18% fat

Protein: 2 g 7%
Carbs: 24 g 75%
Fat: 3 g 18%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 73% of foods
Protein: more than 22% of foods
Total fat: less than 65% of foods
Carbohydrate: more than 67% of foods
Dietary fiber: more than 54% of foods
Sodium: less than 10% of foods

All nutrients (46)

Amounts for ½ cup, (4 fl oz) (129 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	124 kcal	96 kcal
Protein	2.27 g	1.76 g	5%
Carbohydrate	23.8 g	18.5 g	9%
Dietary fiber	1.03 g	0.8 g	4%
Water	97.2 g	75.3 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	2.52 g	1.95 g	3%
Saturated fat	0.542 g	0.42 g	3%
Monounsaturated fat	0.684 g	0.53 g
Polyunsaturated fat	1.12 g	0.87 g
Cholesterol	5.16 mg	4 mg	2%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	40 mg	31 mg	3%
Iron	0.826 mg	0.64 mg	5%
Magnesium	9.03 mg	7 mg	2%
Phosphorus	60.6 mg	47 mg	5%
Potassium	419 mg	325 mg	9%
Sodium	900 mg	698 mg	39%
Zinc	0.593 mg	0.46 mg	5%
Copper	0.129 mg	0.1 mg	14%
Manganese	0.258 mg	0.2 mg	11%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	41.3 mcg	32 mcg	5%
Vitamin C	5.93 mg	4.6 mg	7%
Thiamin (B1)	0.066 mg	0.051 mg	5%
Riboflavin (B2)	0.071 mg	0.055 mg	5%
Niacin (B3)	1.15 mg	0.894 mg	7%
Pantothenic acid (B5)	0.129 mg	0.1 mg	3%
Vitamin B6	0.09 mg	0.07 mg	5%
Folate	15.5 mcg	12 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.023 g	0.018 g
Threonine	0.067 g	0.052 g
Isoleucine	0.077 g	0.06 g
Leucine	0.126 g	0.098 g
Lysine	0.09 g	0.07 g
Methionine	0.03 g	0.023 g
Cystine	0.025 g	0.019 g
Phenylalanine	0.077 g	0.06 g
Tyrosine	0.059 g	0.046 g
Valine	0.088 g	0.068 g
Arginine	0.066 g	0.051 g
Histidine	0.044 g	0.034 g
Alanine	0.065 g	0.05 g
Aspartic acid	0.199 g	0.154 g
Glutamic acid	0.78 g	0.605 g
Glycine	0.052 g	0.04 g
Proline	0.139 g	0.108 g
Serine	0.089 g	0.069 g

Similar foods

Sources

USDA FoodData Central record 172881(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.