Soup, tomato bisque, canned, condensed

100 g: 96 kcal, 1.8 g protein, 18.5 g carbohydrate and 2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories100

% Daily Value*

Total Fat 2g	3%
Saturated Fat 0g	2%
Trans Fat —
Cholesterol <5mg	1%
Sodium 700mg	30%
Total Carbohydrate 18g	7%
Dietary Fiber <1g	3%
Total Sugars —
Includes Added Sugars —
Protein 2g	4%
Vitamin D —
Calcium 30mg	2%
Iron 0.6mg	4%
Potassium 330mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 75% carbohydrate · 18% fat

Protein: 2 g 7%
Carbs: 18 g 75%
Fat: 2 g 18%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 73% of foods
Protein: more than 22% of foods
Total fat: less than 65% of foods
Carbohydrate: more than 67% of foods
Dietary fiber: more than 54% of foods
Sodium: less than 10% of foods

All nutrients (46)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	96 kcal	96 kcal
Protein	1.76 g	1.76 g	4%
Carbohydrate	18.5 g	18.5 g	7%
Dietary fiber	0.8 g	0.8 g	3%
Water	75.3 g	75.3 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	1.95 g	1.95 g	3%
Saturated fat	0.42 g	0.42 g	2%
Monounsaturated fat	0.53 g	0.53 g
Polyunsaturated fat	0.87 g	0.87 g
Cholesterol	4 mg	4 mg	1%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	31 mg	31 mg	2%
Iron	0.64 mg	0.64 mg	4%
Magnesium	7 mg	7 mg	2%
Phosphorus	47 mg	47 mg	4%
Potassium	325 mg	325 mg	7%
Sodium	698 mg	698 mg	30%
Zinc	0.46 mg	0.46 mg	4%
Copper	0.1 mg	0.1 mg	11%
Manganese	0.2 mg	0.2 mg	9%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	32 mcg	32 mcg	4%
Vitamin C	4.6 mg	4.6 mg	5%
Thiamin (B1)	0.051 mg	0.051 mg	4%
Riboflavin (B2)	0.055 mg	0.055 mg	4%
Niacin (B3)	0.894 mg	0.894 mg	6%
Pantothenic acid (B5)	0.1 mg	0.1 mg	2%
Vitamin B6	0.07 mg	0.07 mg	4%
Folate	12 mcg	12 mcg	3%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.018 g	0.018 g
Threonine	0.052 g	0.052 g
Isoleucine	0.06 g	0.06 g
Leucine	0.098 g	0.098 g
Lysine	0.07 g	0.07 g
Methionine	0.023 g	0.023 g
Cystine	0.019 g	0.019 g
Phenylalanine	0.06 g	0.06 g
Tyrosine	0.046 g	0.046 g
Valine	0.068 g	0.068 g
Arginine	0.051 g	0.051 g
Histidine	0.034 g	0.034 g
Alanine	0.05 g	0.05 g
Aspartic acid	0.154 g	0.154 g
Glutamic acid	0.605 g	0.605 g
Glycine	0.04 g	0.04 g
Proline	0.108 g	0.108 g
Serine	0.069 g	0.069 g

Similar foods

Sources

USDA FoodData Central record 172881(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.