Soup, tomato bisque, canned, condensed

1 can, (11 oz), undiluted (312 g): 300 kcal, 5.5 g protein, 57.6 g carbohydrate and 6.1 g fat.

Log 1 can, (11 oz), undiluted (312 g) to today

Compare with another food

Nutrition Facts

Serving size1 can, (11 oz), undiluted (312 g)

Amount per serving

Calories300

% Daily Value*

Total Fat 6g	8%
Saturated Fat 1.5g	7%
Trans Fat —
Cholesterol 10mg	4%
Sodium 2180mg	95%
Total Carbohydrate 58g	21%
Dietary Fiber 2g	9%
Total Sugars —
Includes Added Sugars —
Protein 5g	11%
Vitamin D —
Calcium 100mg	8%
Iron 2mg	10%
Potassium 1010mg	20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 can, (11 oz), undiluted (312 g) gives you

High in Potassium (22% DV), Copper (35% DV), Manganese (27% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 75% carbohydrate · 18% fat

Protein: 5 g 7%
Carbs: 58 g 75%
Fat: 6 g 18%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 73% of foods
Protein: more than 22% of foods
Total fat: less than 65% of foods
Carbohydrate: more than 67% of foods
Dietary fiber: more than 54% of foods
Sodium: less than 10% of foods

All nutrients (46)

Amounts for 1 can, (11 oz), undiluted (312 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	300 kcal	96 kcal
Protein	5.49 g	1.76 g	11%
Carbohydrate	57.6 g	18.5 g	21%
Dietary fiber	2.5 g	0.8 g	9%
Water	235 g	75.3 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	6.08 g	1.95 g	8%
Saturated fat	1.31 g	0.42 g	7%
Monounsaturated fat	1.65 g	0.53 g
Polyunsaturated fat	2.71 g	0.87 g
Cholesterol	12.5 mg	4 mg	4%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	96.7 mg	31 mg	7%
Iron	2 mg	0.64 mg	11%
Magnesium	21.8 mg	7 mg	5%
Phosphorus	147 mg	47 mg	12%
Potassium	1014 mg	325 mg	22%
Sodium	2178 mg	698 mg	95%
Zinc	1.44 mg	0.46 mg	13%
Copper	0.312 mg	0.1 mg	35%
Manganese	0.624 mg	0.2 mg	27%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	99.8 mcg	32 mcg	11%
Vitamin C	14.4 mg	4.6 mg	16%
Thiamin (B1)	0.159 mg	0.051 mg	13%
Riboflavin (B2)	0.172 mg	0.055 mg	13%
Niacin (B3)	2.79 mg	0.894 mg	17%
Pantothenic acid (B5)	0.312 mg	0.1 mg	6%
Vitamin B6	0.218 mg	0.07 mg	13%
Folate	37.4 mcg	12 mcg	9%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.056 g	0.018 g
Threonine	0.162 g	0.052 g
Isoleucine	0.187 g	0.06 g
Leucine	0.306 g	0.098 g
Lysine	0.218 g	0.07 g
Methionine	0.072 g	0.023 g
Cystine	0.059 g	0.019 g
Phenylalanine	0.187 g	0.06 g
Tyrosine	0.144 g	0.046 g
Valine	0.212 g	0.068 g
Arginine	0.159 g	0.051 g
Histidine	0.106 g	0.034 g
Alanine	0.156 g	0.05 g
Aspartic acid	0.48 g	0.154 g
Glutamic acid	1.89 g	0.605 g
Glycine	0.125 g	0.04 g
Proline	0.337 g	0.108 g
Serine	0.215 g	0.069 g

Similar foods

Sources

USDA FoodData Central record 172881(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.