Sour dressing, non-butterfat, cultured, filled cream-type

100 g: 178 kcal, 3.3 g protein, 4.7 g carbohydrate and 16.6 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories180

% Daily Value*

Total Fat 17g	21%
Saturated Fat 13g	66%
Trans Fat —
Cholesterol 5mg	2%
Sodium 50mg	2%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Includes Added Sugars ≤5g	≤9%
Protein 3g	7%
Vitamin D 0mcg	0%
Calcium 110mg	8%
Iron 0mg	0%
Potassium 160mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 10% carbohydrate · 83% fat

Protein: 3 g 7%
Carbs: 5 g 10%
Fat: 17 g 82%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 51% of foods
Protein: more than 31% of foods
Total fat: less than 20% of foods
Carbohydrate: more than 43% of foods
Dietary fiber: none
Total sugars: less than 32% of foods
Sodium: less than 68% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	178 kcal	178 kcal
Protein	3.25 g	3.25 g	7%
Carbohydrate	4.68 g	4.68 g	2%
Dietary fiber	0 g	0 g	0%
Total sugars	4.68 g	4.68 g
Water	74.8 g	74.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	16.6 g	16.6 g	21%
Saturated fat	13.3 g	13.3 g	66%
Monounsaturated fat	1.96 g	1.96 g
Polyunsaturated fat	0.468 g	0.468 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	5 mg	5 mg	2%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	113 mg	113 mg	9%
Iron	0.03 mg	0.03 mg	0%
Magnesium	10 mg	10 mg	2%
Phosphorus	87 mg	87 mg	7%
Potassium	162 mg	162 mg	3%
Sodium	48 mg	48 mg	2%
Zinc	0.37 mg	0.37 mg	3%
Copper	0.01 mg	0.01 mg	1%
Manganese	0.002 mg	0.002 mg	0%
Selenium	2.3 mcg	2.3 mcg	4%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	3 mcg	3 mcg	0%
Vitamin C	0.9 mg	0.9 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.34 mg	1.34 mg	9%
Vitamin K	4.1 mcg	4.1 mcg	3%
Thiamin (B1)	0.038 mg	0.038 mg	3%
Riboflavin (B2)	0.163 mg	0.163 mg	13%
Niacin (B3)	0.074 mg	0.074 mg	0%
Pantothenic acid (B5)	0.398 mg	0.398 mg	8%
Vitamin B6	0.017 mg	0.017 mg	1%
Folate	12 mcg	12 mcg	3%
Vitamin B12	0.33 mcg	0.33 mcg	14%
Choline	14.9 mg	14.9 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.045 g	0.045 g
Threonine	0.147 g	0.147 g
Isoleucine	0.197 g	0.197 g
Leucine	0.318 g	0.318 g
Lysine	0.258 g	0.258 g
Methionine	0.082 g	0.082 g
Cystine	0.03 g	0.03 g
Phenylalanine	0.157 g	0.157 g
Tyrosine	0.157 g	0.157 g
Valine	0.217 g	0.217 g
Arginine	0.118 g	0.118 g
Histidine	0.088 g	0.088 g
Alanine	0.112 g	0.112 g
Aspartic acid	0.247 g	0.247 g
Glutamic acid	0.681 g	0.681 g
Glycine	0.069 g	0.069 g
Proline	0.315 g	0.315 g
Serine	0.177 g	0.177 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171259(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.