Sweet potato, canned, mashed
1 can, (404 x 307) (496 g): 501 kcal, 9.8 g protein, 115 g carbohydrate and 1 g fat.
Log 1 can, (404 x 307) (496 g) to todayCompare with another food
Nutrition Facts
Serving size1 can, (404 x 307) (496 g)
Amount per serving
Calories500
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 16% |
| Total Carbohydrate 115g | 42% |
| Dietary Fiber 8g | 30% |
| Total Sugars 27g | |
| Includes Added Sugars ≤27g | ≤54% |
| Protein 10g | 20% |
| Vitamin D 0mcg | 0% |
| Calcium 150mg | 10% |
| Iron 6.6mg | 35% |
| Potassium 1040mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, (404 x 307) (496 g) gives you
High in Protein (20% DV), Dietary fiber (30% DV), Iron (37% DV), Magnesium (28% DV), Phosphorus (21% DV), Potassium (22% DV), Copper (153% DV), Manganese (213% DV), Vitamin A (240% DV), Vitamin C (29% DV), Vitamin E (36% DV), Riboflavin (B2) (34% DV), Niacin (B3) (30% DV), Pantothenic acid (B5) (51% DV), Vitamin B6 (69% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 90% carbohydrate · 2% fat
- Protein
- 10 g 8%
- Carbs
- 115 g 91%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 23% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 49% of foods
All nutrients (54)
Amounts for 1 can, (404 x 307) (496 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 501 kcal | 101 kcal | |
| Protein | 9.82 g | 1.98 g | 20% |
| Carbohydrate | 115 g | 23.2 g | 42% |
| Dietary fiber | 8.43 g | 1.7 g | 30% |
| Total sugars | 27 g | 5.45 g | |
| Water | 366 g | 73.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.992 g | 0.2 g | 1% |
| Saturated fat | 0.203 g | 0.041 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.04 g | 0.008 g | |
| Polyunsaturated fat | 0.417 g | 0.084 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 149 mg | 30 mg | 11% |
| Iron | 6.6 mg | 1.33 mg | 37% |
| Magnesium | 119 mg | 24 mg | 28% |
| Phosphorus | 258 mg | 52 mg | 21% |
| Potassium | 1042 mg | 210 mg | 22% |
| Sodium | 372 mg | 75 mg | 16% |
| Zinc | 1.04 mg | 0.21 mg | 9% |
| Copper | 1.38 mg | 0.278 mg | 153% |
| Manganese | 4.9 mg | 0.988 mg | 213% |
| Selenium | 3.97 mcg | 0.8 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2158 mcg | 435 mcg | 240% |
| Vitamin C | 25.8 mg | 5.2 mg | 29% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 5.41 mg | 1.09 mg | 36% |
| Vitamin K | 11.9 mcg | 2.4 mcg | 10% |
| Thiamin (B1) | 0.134 mg | 0.027 mg | 11% |
| Riboflavin (B2) | 0.446 mg | 0.09 mg | 34% |
| Niacin (B3) | 4.74 mg | 0.955 mg | 30% |
| Pantothenic acid (B5) | 2.54 mg | 0.512 mg | 51% |
| Vitamin B6 | 1.17 mg | 0.235 mg | 69% |
| Folate | 54.6 mcg | 11 mcg | 14% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.119 g | 0.024 g | |
| Threonine | 0.486 g | 0.098 g | |
| Isoleucine | 0.491 g | 0.099 g | |
| Leucine | 0.719 g | 0.145 g | |
| Lysine | 0.481 g | 0.097 g | |
| Methionine | 0.243 g | 0.049 g | |
| Cystine | 0.079 g | 0.016 g | |
| Phenylalanine | 0.59 g | 0.119 g | |
| Tyrosine | 0.402 g | 0.081 g | |
| Valine | 0.64 g | 0.129 g | |
| Arginine | 0.456 g | 0.092 g | |
| Histidine | 0.184 g | 0.037 g | |
| Alanine | 0.536 g | 0.108 g | |
| Aspartic acid | 1.68 g | 0.338 g | |
| Glutamic acid | 0.962 g | 0.194 g | |
| Glycine | 0.441 g | 0.089 g | |
| Proline | 0.432 g | 0.087 g | |
| Serine | 0.506 g | 0.102 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Sweet Potatoes, french fried, crosscut, frozen, unprepared
- Sweet Potatoes, french fried, frozen as packaged, salt added in processing
- Sweet potato leaves, cooked, steamed, with salt
- Sweet potato leaves, cooked, steamed, without salt
- Sweet potato leaves, raw
- Sweet potato, canned, syrup pack, drained solids
- Sweet potato, canned, syrup pack, solids and liquids
- Sweet potato, canned, vacuum pack
- Sweet potato, cooked, baked in skin, flesh, with salt
- Sweet potato, cooked, baked in skin, flesh, without salt
Sources
- USDA FoodData Central record 169305(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.