Syrup, Cane
1 serving (21 g): 56 kcal, 0 g protein, 15.4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 serving (21 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 1% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 15g | |
| Includes Added Sugars 15g | 31% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (21 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 15 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 32% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 93% of foods
- Dietary fiber: none
- Total sugars: less than 1% of foods
- Sodium: less than 61% of foods
All nutrients (36)
Amounts for 1 serving (21 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 56.5 kcal | 269 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 15.4 g | 73.1 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 15.4 g | 73.2 g | |
| Added sugars | 15.4 g | 73.2 g | 31% |
| Water | 5.46 g | 26 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.73 mg | 13 mg | 0% |
| Iron | 0.756 mg | 3.6 mg | 4% |
| Magnesium | 2.1 mg | 10 mg | 1% |
| Phosphorus | 1.68 mg | 8 mg | 0% |
| Potassium | 13.2 mg | 63 mg | 0% |
| Sodium | 12.2 mg | 58 mg | 1% |
| Zinc | 0.04 mg | 0.19 mg | 0% |
| Copper | 0.004 mg | 0.02 mg | 0% |
| Selenium | 0.147 mcg | 0.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.027 mg | 0.13 mg | 2% |
| Riboflavin (B2) | 0.013 mg | 0.06 mg | 1% |
| Niacin (B3) | 0.021 mg | 0.1 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167743(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.