Syrup, NESTLE, chocolate
1 tablespoon (20 g): 54 kcal, 0 g protein, 13.4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tablespoon (20 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | |
| Includes Added Sugars 12g | 24% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 tablespoon (20 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 13 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 32% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 90% of foods
- Dietary fiber: none
- Total sugars: less than 2% of foods
- Sodium: less than 37% of foods
All nutrients (57)
Amounts for 1 tablespoon (20 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 53.8 kcal | 269 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 13.4 g | 67.2 g | 5% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 12 g | 60 g | |
| Added sugars | 12 g | 60 g | 24% |
| Water | 6.38 g | 31.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 8 mg | 40 mg | 2% |
| Phosphorus | 11.6 mg | 58 mg | 1% |
| Potassium | 24.4 mg | 122 mg | 1% |
| Sodium | 30 mg | 150 mg | 1% |
| Zinc | 0.11 mg | 0.55 mg | 1% |
| Copper | 0.062 mg | 0.308 mg | 7% |
| Manganese | 0.062 mg | 0.308 mg | 3% |
| Selenium | 0.3 mcg | 1.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.002 mg | 0.01 mg | 0% |
| Vitamin K | 0.04 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.006 mg | 0% |
| Riboflavin (B2) | 0.006 mg | 0.031 mg | 0% |
| Niacin (B3) | 0.035 mg | 0.173 mg | 0% |
| Pantothenic acid (B5) | 0.004 mg | 0.02 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.009 mg | 0% |
| Folate | 0.6 mcg | 3 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.18 mg | 0.9 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.005 g | 0.023 g | |
| Threonine | 0.012 g | 0.062 g | |
| Isoleucine | 0.012 g | 0.06 g | |
| Leucine | 0.019 g | 0.094 g | |
| Lysine | 0.016 g | 0.078 g | |
| Methionine | 0.003 g | 0.016 g | |
| Cystine | 0.004 g | 0.019 g | |
| Phenylalanine | 0.015 g | 0.075 g | |
| Tyrosine | 0.012 g | 0.058 g | |
| Valine | 0.019 g | 0.093 g | |
| Arginine | 0.018 g | 0.088 g | |
| Histidine | 0.005 g | 0.027 g | |
| Alanine | 0.014 g | 0.072 g | |
| Aspartic acid | 0.031 g | 0.155 g | |
| Glutamic acid | 0.047 g | 0.234 g | |
| Glycine | 0.014 g | 0.07 g | |
| Proline | 0.013 g | 0.067 g | |
| Serine | 0.013 g | 0.067 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3.6 mg | 18 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170681(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.