Tempeh
100 g: 192 kcal, 20.3 g protein, 7.6 g carbohydrate and 10.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 20g | 41% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 2.7mg | 15% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (41% DV), Phosphorus (21% DV), Copper (62% DV), Manganese (57% DV), Riboflavin (B2) (28% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
39% protein · 15% carbohydrate · 46% fat
- Protein
- 20 g 39%
- Carbs
- 8 g 15%
- Fat
- 11 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 74% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 50% of foods
- Sodium: less than 83% of foods
All nutrients (48)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 192 kcal | 192 kcal | |
| Protein | 20.3 g | 20.3 g | 41% |
| Carbohydrate | 7.64 g | 7.64 g | 3% |
| Water | 59.6 g | 59.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.8 g | 10.8 g | 14% |
| Saturated fat | 2.54 g | 2.54 g | 13% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 3.21 g | 3.21 g | |
| Polyunsaturated fat | 4.3 g | 4.3 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 111 mg | 111 mg | 9% |
| Iron | 2.7 mg | 2.7 mg | 15% |
| Magnesium | 81 mg | 81 mg | 19% |
| Phosphorus | 266 mg | 266 mg | 21% |
| Potassium | 412 mg | 412 mg | 9% |
| Sodium | 9 mg | 9 mg | 0% |
| Zinc | 1.14 mg | 1.14 mg | 10% |
| Copper | 0.56 mg | 0.56 mg | 62% |
| Manganese | 1.3 mg | 1.3 mg | 57% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.078 mg | 0.078 mg | 7% |
| Riboflavin (B2) | 0.358 mg | 0.358 mg | 28% |
| Niacin (B3) | 2.64 mg | 2.64 mg | 17% |
| Pantothenic acid (B5) | 0.278 mg | 0.278 mg | 6% |
| Vitamin B6 | 0.215 mg | 0.215 mg | 13% |
| Folate | 24 mcg | 24 mcg | 6% |
| Vitamin B12 | 0.08 mcg | 0.08 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.194 g | 0.194 g | |
| Threonine | 0.796 g | 0.796 g | |
| Isoleucine | 0.88 g | 0.88 g | |
| Leucine | 1.43 g | 1.43 g | |
| Lysine | 0.908 g | 0.908 g | |
| Methionine | 0.175 g | 0.175 g | |
| Cystine | 0.193 g | 0.193 g | |
| Phenylalanine | 0.893 g | 0.893 g | |
| Tyrosine | 0.664 g | 0.664 g | |
| Valine | 0.92 g | 0.92 g | |
| Arginine | 1.25 g | 1.25 g | |
| Histidine | 0.466 g | 0.466 g | |
| Alanine | 0.96 g | 0.96 g | |
| Aspartic acid | 2 g | 2 g | |
| Glutamic acid | 3.29 g | 3.29 g | |
| Glycine | 0.754 g | 0.754 g | |
| Proline | 1.03 g | 1.03 g | |
| Serine | 1.02 g | 1.02 g |
Similar foods
- Soymilk, chocolate, with added calcium, vitamins A and D
- Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
- Soymilk, original and vanilla, light, with added calcium, vitamins A and D
- Soymilk, original and vanilla, unfortified
- Soymilk, original and vanilla, with added calcium, vitamins A and D
- Tempeh, cooked
- Tofu yogurt
- Tofu, dried-frozen (koyadofu)
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
- Tofu, extra firm, prepared with nigari
Sources
- USDA FoodData Central record 174272(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.