Thyme, fresh
½ tsp (0 g): 0 kcal, 0 g protein, 0.1 g carbohydrate and 0 g fat.
Log ½ tsp (0 g) to todayCompare with another food
Nutrition Facts
Serving size½ tsp (0 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What ½ tsp (0 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 72% carbohydrate · 11% fat
- Protein
- 0 g 16%
- Carbs
- 0 g 72%
- Fat
- 0 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 40% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 98% of foods
- Sodium: less than 83% of foods
All nutrients (36)
Amounts for ½ tsp (0 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 0.404 kcal | 101 kcal | |
| Protein | 0.022 g | 5.56 g | 0% |
| Carbohydrate | 0.098 g | 24.4 g | 0% |
| Dietary fiber | 0.056 g | 14 g | 0% |
| Water | 0.26 g | 65.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.007 g | 1.68 g | 0% |
| Saturated fat | 0.002 g | 0.467 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0.081 g | |
| Polyunsaturated fat | 0.002 g | 0.532 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.62 mg | 405 mg | 0% |
| Iron | 0.07 mg | 17.4 mg | 0% |
| Magnesium | 0.64 mg | 160 mg | 0% |
| Phosphorus | 0.424 mg | 106 mg | 0% |
| Potassium | 2.44 mg | 609 mg | 0% |
| Sodium | 0.036 mg | 9 mg | 0% |
| Zinc | 0.007 mg | 1.81 mg | 0% |
| Copper | 0.002 mg | 0.555 mg | 0% |
| Manganese | 0.007 mg | 1.72 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.952 mcg | 238 mcg | 0% |
| Vitamin C | 0.64 mg | 160 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0.048 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.471 mg | 0% |
| Niacin (B3) | 0.007 mg | 1.82 mg | 0% |
| Pantothenic acid (B5) | 0.002 mg | 0.409 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.348 mg | 0% |
| Folate | 0.18 mcg | 45 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0.114 g | |
| Threonine | 0.001 g | 0.154 g | |
| Isoleucine | 0.001 g | 0.285 g | |
| Leucine | 0.001 g | 0.262 g | |
| Lysine | 0.001 g | 0.126 g | |
| Valine | 0.001 g | 0.307 g |
In basalfit recipes
Similar foods
Sources
- USDA FoodData Central record 173470(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.