Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

1 cubic inch (18 g): 11 kcal, 1.3 g protein, 0.2 g carbohydrate and 0.7 g fat.

Compare with another food

Nutrition Facts

Serving size1 cubic inch (18 g)

Amount per serving

Calories10

% Daily Value*

Total Fat 0.5g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.2mg	0%
Potassium 20mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cubic inch (18 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

43% protein · 7% carbohydrate · 50% fat

Protein: 1 g 43%
Carbs: 0 g 7%
Fat: 1 g 50%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 83% of foods
Protein: more than 45% of foods
Total fat: less than 56% of foods
Carbohydrate: more than 33% of foods
Dietary fiber: more than 47% of foods
Total sugars: less than 56% of foods
Sodium: less than 84% of foods

All nutrients (57)

Amounts for 1 cubic inch (18 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	11 kcal	61 kcal
Protein	1.29 g	7.17 g	3%
Carbohydrate	0.212 g	1.18 g	0%
Dietary fiber	0.036 g	0.2 g	0%
Total sugars	0.126 g	0.7 g
Water	15.7 g	87.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.664 g	3.69 g	1%
Saturated fat	0.096 g	0.533 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.147 g	0.814 g
Polyunsaturated fat	0.375 g	2.08 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	20 mg	111 mg	2%
Iron	0.2 mg	1.11 mg	1%
Magnesium	4.86 mg	27 mg	1%
Phosphorus	16.6 mg	92 mg	1%
Potassium	21.6 mg	120 mg	0%
Sodium	1.44 mg	8 mg	0%
Zinc	0.115 mg	0.64 mg	1%
Copper	0.028 mg	0.157 mg	3%
Manganese	0.07 mg	0.389 mg	3%
Selenium	1.6 mcg	8.9 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0.036 mg	0.2 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.002 mg	0.01 mg	0%
Vitamin K	0.36 mcg	2 mcg	0%
Thiamin (B1)	0.008 mg	0.047 mg	1%
Riboflavin (B2)	0.007 mg	0.037 mg	1%
Niacin (B3)	0.096 mg	0.535 mg	1%
Pantothenic acid (B5)	0.009 mg	0.051 mg	0%
Vitamin B6	0.009 mg	0.052 mg	1%
Folate	7.92 mcg	44 mcg	2%
Vitamin B12	0 mcg	0 mcg	0%
Choline	4.93 mg	27.4 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.018 g	0.102 g
Threonine	0.048 g	0.268 g
Isoleucine	0.058 g	0.324 g
Leucine	0.09 g	0.498 g
Lysine	0.078 g	0.431 g
Methionine	0.015 g	0.084 g
Cystine	0.016 g	0.091 g
Phenylalanine	0.057 g	0.319 g
Tyrosine	0.039 g	0.219 g
Valine	0.06 g	0.331 g
Arginine	0.078 g	0.436 g
Histidine	0.034 g	0.191 g
Alanine	0.048 g	0.268 g
Aspartic acid	0.13 g	0.724 g
Glutamic acid	0.204 g	1.13 g
Glycine	0.046 g	0.256 g
Proline	0.064 g	0.353 g
Serine	0.056 g	0.309 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172449(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.