Turkey, whole, meat only, with added solution, raw
100 g: 106 kcal, 20.9 g protein, 0.1 g carbohydrate and 2.4 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 190mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 21g | 42% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV), Selenium (41% DV), Niacin (B3) (54% DV), Vitamin B6 (40% DV), Vitamin B12 (44% DV)
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
79% protein · 1% carbohydrate · 20% fat
- Protein
- 21 g 79%
- Carbs
- 0 g 1%
- Fat
- 2 g 20%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 71% of foods
- Protein: more than 75% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: less than 65% of foods
- Sodium: less than 35% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 106 kcal | 106 kcal | |
| Protein | 20.9 g | 20.9 g | 42% |
| Carbohydrate | 0.14 g | 0.14 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.06 g | 0.06 g | |
| Starch | 0.08 g | 0.08 g | |
| Water | 76.3 g | 76.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.39 g | 2.39 g | 3% |
| Saturated fat | 0.535 g | 0.535 g | 3% |
| Trans fat | 0.025 g | 0.025 g | |
| Monounsaturated fat | 0.736 g | 0.736 g | |
| Polyunsaturated fat | 0.63 g | 0.63 g | |
| Omega-3 ALA | 0.019 g | 0.019 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.003 g | 0.003 g | |
| Cholesterol | 61 mg | 61 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 0.64 mg | 0.64 mg | 4% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 223 mg | 223 mg | 18% |
| Potassium | 237 mg | 237 mg | 5% |
| Sodium | 194 mg | 194 mg | 8% |
| Zinc | 1.7 mg | 1.7 mg | 15% |
| Copper | 0.068 mg | 0.068 mg | 8% |
| Manganese | 0.008 mg | 0.008 mg | 0% |
| Selenium | 22.6 mcg | 22.6 mcg | 41% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.08 mg | 0.08 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.041 mg | 0.041 mg | 3% |
| Riboflavin (B2) | 0.175 mg | 0.175 mg | 13% |
| Niacin (B3) | 8.69 mg | 8.69 mg | 54% |
| Pantothenic acid (B5) | 0.822 mg | 0.822 mg | 16% |
| Vitamin B6 | 0.672 mg | 0.672 mg | 40% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 1.05 mcg | 1.05 mcg | 44% |
| Choline | 52.6 mg | 52.6 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.222 g | 0.222 g | |
| Threonine | 0.758 g | 0.758 g | |
| Isoleucine | 0.598 g | 0.598 g | |
| Leucine | 1.45 g | 1.45 g | |
| Lysine | 1.72 g | 1.72 g | |
| Methionine | 0.546 g | 0.546 g | |
| Cystine | 0.197 g | 0.197 g | |
| Phenylalanine | 0.673 g | 0.673 g | |
| Tyrosine | 0.62 g | 0.62 g | |
| Valine | 0.667 g | 0.667 g | |
| Arginine | 1.18 g | 1.18 g | |
| Histidine | 0.566 g | 0.566 g | |
| Alanine | 1.13 g | 1.13 g | |
| Aspartic acid | 1.67 g | 1.67 g | |
| Glutamic acid | 2.83 g | 2.83 g | |
| Glycine | 0.89 g | 0.89 g | |
| Proline | 1.13 g | 1.13 g | |
| Serine | 0.827 g | 0.827 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Turkey, whole, meat and skin, raw
- Turkey, whole, meat and skin, with added solution, raw
- Turkey, whole, meat and skin, with added solution, roasted
- Turkey, whole, meat only, cooked, roasted
- Turkey, whole, meat only, raw
- Turkey, whole, meat only, with added solution, roasted
- Turkey, whole, neck, meat only, cooked, simmered
- Turkey, whole, neck, meat only, raw
- Turkey, whole, skin (light and dark), raw
- Turkey, whole, skin (light and dark), roasted
Sources
- USDA FoodData Central record 172868(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.