Veal, Australian, shank, fore, bone-in, separable lean only, raw
100 g: 123 kcal, 20.2 g protein, 0 g carbohydrate and 4.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 110mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 40% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 1mg | 6% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (40% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
66% protein · 0% carbohydrate · 34% fat
- Protein
- 20 g 66%
- Carbs
- 0 g 0%
- Fat
- 5 g 34%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 66% of foods
- Protein: more than 73% of foods
- Total fat: less than 51% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 40% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 123 kcal | 123 kcal | |
| Protein | 20.2 g | 20.2 g | 40% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 74.7 g | 74.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.65 g | 4.65 g | 6% |
| Saturated fat | 1.67 g | 1.67 g | 8% |
| Trans fat | 0.151 g | 0.151 g | |
| Monounsaturated fat | 1.94 g | 1.94 g | |
| Polyunsaturated fat | 0.456 g | 0.456 g | |
| Omega-3 ALA | 0.047 g | 0.047 g | |
| Omega-3 EPA | 0.039 g | 0.039 g | |
| Cholesterol | 65 mg | 65 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16 mg | 16 mg | 1% |
| Iron | 1 mg | 1 mg | 6% |
| Sodium | 112 mg | 112 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.204 g | 0.204 g | |
| Threonine | 0.881 g | 0.881 g | |
| Isoleucine | 0.993 g | 0.993 g | |
| Leucine | 1.61 g | 1.61 g | |
| Lysine | 1.66 g | 1.66 g | |
| Methionine | 0.471 g | 0.471 g | |
| Cystine | 0.228 g | 0.228 g | |
| Phenylalanine | 0.814 g | 0.814 g | |
| Tyrosine | 0.643 g | 0.643 g | |
| Valine | 1.11 g | 1.11 g | |
| Arginine | 1.19 g | 1.19 g | |
| Histidine | 0.732 g | 0.732 g | |
| Alanine | 1.2 g | 1.2 g | |
| Aspartic acid | 1.74 g | 1.74 g | |
| Glutamic acid | 3.19 g | 3.19 g | |
| Glycine | 1.04 g | 1.04 g | |
| Proline | 0.842 g | 0.842 g | |
| Serine | 0.756 g | 0.756 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Lamb, variety meats and by-products, tongue, raw
- Veal, Australian, rib, rib roast, separable lean and fat, raw
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- Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
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Sources
- USDA FoodData Central record 174432(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.