Waffles, gluten-free, frozen, ready-to-heat
100 g: 263 kcal, 2.7 g protein, 43.1 g carbohydrate and 8.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories260
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 510mg | 22% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.6mg | 4% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Phosphorus (29% DV), Manganese (34% DV), Vitamin B12 (112% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 66% carbohydrate · 30% fat
- Protein
- 3 g 4%
- Carbs
- 43 g 66%
- Fat
- 9 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 28% of foods
- Total fat: less than 37% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 62% of foods
- Total sugars: less than 48% of foods
- Sodium: less than 17% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 263 kcal | 263 kcal | |
| Protein | 2.72 g | 2.72 g | 5% |
| Carbohydrate | 43 g | 43 g | 16% |
| Dietary fiber | 1.4 g | 1.4 g | 5% |
| Total sugars | 1.73 g | 1.73 g | |
| Starch | 39.9 g | 39.9 g | |
| Water | 43.4 g | 43.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.84 g | 8.84 g | 11% |
| Saturated fat | 0.781 g | 0.781 g | 4% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 4.46 g | 4.46 g | |
| Polyunsaturated fat | 2.38 g | 2.38 g | |
| Omega-3 ALA | 0.766 g | 0.766 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40 mg | 40 mg | 3% |
| Iron | 0.63 mg | 0.63 mg | 4% |
| Magnesium | 31 mg | 31 mg | 7% |
| Phosphorus | 359 mg | 359 mg | 29% |
| Potassium | 124 mg | 124 mg | 3% |
| Sodium | 505 mg | 505 mg | 22% |
| Zinc | 0.5 mg | 0.5 mg | 5% |
| Copper | 0.089 mg | 0.089 mg | 10% |
| Manganese | 0.781 mg | 0.781 mg | 34% |
| Selenium | 0.4 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.96 mg | 0.96 mg | 6% |
| Vitamin K | 11.1 mcg | 11.1 mcg | 9% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.04 mg | 0.04 mg | 3% |
| Niacin (B3) | 1.8 mg | 1.8 mg | 11% |
| Pantothenic acid (B5) | 0.48 mg | 0.48 mg | 10% |
| Vitamin B6 | 0.067 mg | 0.067 mg | 4% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 2.68 mcg | 2.68 mcg | 112% |
| Choline | 15.5 mg | 15.5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Waffle, buttermilk, frozen, ready-to-heat, microwaved
- Waffle, buttermilk, frozen, ready-to-heat, toasted
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- Waffles, whole wheat, lowfat, frozen, ready-to-heat
- Wonton wrappers (includes egg roll wrappers)
Sources
- USDA FoodData Central record 174105(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.