Apple juice, with added vitamin C, from concentrate, shelf stable
100 g: 47 kcal, 0.1 g protein, 11.4 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories45
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 0mg | 0% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber — | |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤21% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (57% DV)
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 94% carbohydrate · 5% fat
- Protein
- 0 g 1%
- Carbs
- 11 g 94%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: more than 5% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 57% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 88% of foods
All nutrients (20)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 47.2 kcal | 47.2 kcal | |
| Protein | 0.086 g | 0.086 g | 0% |
| Carbohydrate | 11.4 g | 11.4 g | 4% |
| Total sugars | 10.3 g | 10.3 g | |
| Water | 88.1 g | 88.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.286 g | 0.286 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.1 mg | 7.1 mg | 1% |
| Iron | 0.04 mg | 0.04 mg | 0% |
| Magnesium | 4.86 mg | 4.86 mg | 1% |
| Phosphorus | 5.99 mg | 5.99 mg | 0% |
| Potassium | 95.9 mg | 95.9 mg | 2% |
| Sodium | 4.87 mg | 4.87 mg | 0% |
| Zinc | 0.002 mg | 0.002 mg | 0% |
| Copper | 0.003 mg | 0.003 mg | 0% |
| Manganese | 0.027 mg | 0.027 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 51.2 mg | 51.2 mg | 57% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0.01 mg | 0.01 mg | 0% |
| Vitamin B6 | 0.014 mg | 0.014 mg | 1% |
| Folate | 3.09 mcg | 3.09 mcg | 1% |
Similar foods
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid
- Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid
- Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid
- Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid
- Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid
- Apples, canned, sweetened, sliced, drained, heated
- Apples, dehydrated (low moisture), sulfured, stewed
- Apples, dehydrated (low moisture), sulfured, uncooked
- Apples, dried, sulfured, stewed, with added sugar
- Apples, dried, sulfured, stewed, without added sugar
Sources
- USDA FoodData Central record 2003590(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.