Babyfood, dinner, chicken noodle, strained
1 tbsp (16 g): 12 kcal, 0.6 g protein, 1.2 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 42% carbohydrate · 39% fat
- Protein
- 1 g 19%
- Carbs
- 1 g 42%
- Fat
- 1 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 79% of foods
- Protein: more than 33% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 42% of foods
- Sodium: less than 76% of foods
All nutrients (38)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 11.8 kcal | 74 kcal | |
| Protein | 0.565 g | 3.53 g | 1% |
| Carbohydrate | 1.25 g | 7.81 g | 0% |
| Dietary fiber | 0.272 g | 1.7 g | 1% |
| Total sugars | 0.43 g | 2.69 g | |
| Water | 13.6 g | 85 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.515 g | 3.22 g | 1% |
| Saturated fat | 0.055 g | 0.341 g | 0% |
| Monounsaturated fat | 0.29 g | 1.81 g | |
| Polyunsaturated fat | 0.171 g | 1.07 g | |
| Omega-3 EPA | 0 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0.001 g | |
| Cholesterol | 1.28 mg | 8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.32 mg | 27 mg | 0% |
| Iron | 0.078 mg | 0.49 mg | 0% |
| Magnesium | 2.08 mg | 13 mg | 0% |
| Phosphorus | 8.32 mg | 52 mg | 1% |
| Potassium | 22.9 mg | 143 mg | 0% |
| Sodium | 4 mg | 25 mg | 0% |
| Zinc | 0.066 mg | 0.41 mg | 1% |
| Copper | 0.008 mg | 0.048 mg | 1% |
| Manganese | 0.032 mg | 0.198 mg | 1% |
| Selenium | 0.48 mcg | 3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 17.6 mcg | 110 mcg | 2% |
| Vitamin C | 0.016 mg | 0.1 mg | 0% |
| Vitamin D | 0.016 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.034 mg | 0.21 mg | 0% |
| Vitamin K | 0.304 mcg | 1.9 mcg | 0% |
| Thiamin (B1) | 0.009 mg | 0.055 mg | 1% |
| Riboflavin (B2) | 0.017 mg | 0.105 mg | 1% |
| Niacin (B3) | 0.242 mg | 1.51 mg | 2% |
| Pantothenic acid (B5) | 0.053 mg | 0.33 mg | 1% |
| Vitamin B6 | 0.011 mg | 0.07 mg | 1% |
| Folate | 2.4 mcg | 15 mcg | 1% |
| Vitamin B12 | 0.003 mcg | 0.02 mcg | 0% |
| Choline | 1.68 mg | 10.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172263(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.