Babyfood, dinner, chicken soup, strained
1 tbsp (16 g): 8 kcal, 0.3 g protein, 1.2 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 57% carbohydrate · 30% fat
- Protein
- 0 g 13%
- Carbs
- 1 g 57%
- Fat
- 0 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 21% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 48% of foods
- Sodium: less than 79% of foods
All nutrients (36)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 8 kcal | 50 kcal | |
| Protein | 0.256 g | 1.6 g | 1% |
| Carbohydrate | 1.15 g | 7.2 g | 0% |
| Dietary fiber | 0.176 g | 1.1 g | 1% |
| Total sugars | 0.275 g | 1.72 g | |
| Water | 14.3 g | 89.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.272 g | 1.7 g | 0% |
| Saturated fat | 0.044 g | 0.278 g | 0% |
| Monounsaturated fat | 0.068 g | 0.425 g | |
| Polyunsaturated fat | 0.144 g | 0.9 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0.001 g | |
| Cholesterol | 0.64 mg | 4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.92 mg | 37 mg | 0% |
| Iron | 0.043 mg | 0.27 mg | 0% |
| Magnesium | 0.8 mg | 5 mg | 0% |
| Phosphorus | 3.84 mg | 24 mg | 0% |
| Potassium | 10.6 mg | 66 mg | 0% |
| Sodium | 2.56 mg | 16 mg | 0% |
| Zinc | 0.035 mg | 0.22 mg | 0% |
| Copper | 0.045 mg | 0.279 mg | 5% |
| Selenium | 0.224 mcg | 1.4 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11 mcg | 69 mcg | 1% |
| Vitamin C | 0.16 mg | 1 mg | 0% |
| Vitamin D | 0.016 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.082 mg | 0.51 mg | 1% |
| Vitamin K | 1.1 mcg | 6.9 mcg | 1% |
| Thiamin (B1) | 0.003 mg | 0.017 mg | 0% |
| Riboflavin (B2) | 0.005 mg | 0.032 mg | 0% |
| Niacin (B3) | 0.047 mg | 0.293 mg | 0% |
| Vitamin B6 | 0.006 mg | 0.037 mg | 0% |
| Folate | 0.8 mcg | 5 mcg | 0% |
| Vitamin B12 | 0.019 mcg | 0.12 mcg | 1% |
| Choline | 1.02 mg | 6.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173496(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.