Babyfood, dinner, macaroni and tomato and beef, strained
1 tbsp (16 g): 10 kcal, 0.4 g protein, 1.5 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 62% carbohydrate · 22% fat
- Protein
- 0 g 16%
- Carbs
- 2 g 63%
- Fat
- 0 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 26% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 54% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 45% of foods
- Sodium: less than 72% of foods
All nutrients (39)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 9.76 kcal | 61 kcal | |
| Protein | 0.378 g | 2.36 g | 1% |
| Carbohydrate | 1.51 g | 9.45 g | 1% |
| Dietary fiber | 0.192 g | 1.2 g | 1% |
| Total sugars | 0.334 g | 2.09 g | |
| Starch | 0.005 g | 0.03 g | |
| Water | 13.8 g | 86.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.235 g | 1.47 g | 0% |
| Saturated fat | 0.078 g | 0.486 g | 0% |
| Monounsaturated fat | 0.095 g | 0.594 g | |
| Polyunsaturated fat | 0.031 g | 0.193 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.12 mg | 7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.72 mg | 17 mg | 0% |
| Iron | 0.074 mg | 0.46 mg | 0% |
| Magnesium | 1.92 mg | 12 mg | 0% |
| Phosphorus | 6.24 mg | 39 mg | 0% |
| Potassium | 17.9 mg | 112 mg | 0% |
| Sodium | 6.08 mg | 38 mg | 0% |
| Zinc | 0.086 mg | 0.54 mg | 1% |
| Copper | 0.008 mg | 0.05 mg | 1% |
| Manganese | 0.021 mg | 0.13 mg | 1% |
| Selenium | 1.34 mcg | 8.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.04 mcg | 44 mcg | 1% |
| Vitamin C | 0.048 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.419 mg | 2.62 mg | 3% |
| Vitamin K | 4.69 mcg | 29.3 mcg | 4% |
| Thiamin (B1) | 0.006 mg | 0.038 mg | 1% |
| Riboflavin (B2) | 0.007 mg | 0.043 mg | 1% |
| Niacin (B3) | 0.114 mg | 0.715 mg | 1% |
| Pantothenic acid (B5) | 0.022 mg | 0.14 mg | 0% |
| Vitamin B6 | 0.009 mg | 0.056 mg | 1% |
| Folate | 1.92 mcg | 12 mcg | 0% |
| Vitamin B12 | 0.024 mcg | 0.15 mcg | 1% |
| Choline | 1.66 mg | 10.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173490(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.