Babyfood, dinner, vegetables, noodles and chicken, junior
100 g: 64 kcal, 1.7 g protein, 9.1 g carbohydrate and 2.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 25mg | 1% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 3% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 0.5mg | 2% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 58% carbohydrate · 31% fat
- Protein
- 2 g 11%
- Carbs
- 9 g 58%
- Fat
- 2 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 21% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 58% of foods
- Sodium: less than 76% of foods
All nutrients (24)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 64 kcal | 64 kcal | |
| Protein | 1.7 g | 1.7 g | 3% |
| Carbohydrate | 9.1 g | 9.1 g | 3% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Water | 86.2 g | 86.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.2 g | 2.2 g | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 26 mg | 26 mg | 2% |
| Iron | 0.49 mg | 0.49 mg | 3% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 33 mg | 33 mg | 3% |
| Potassium | 59 mg | 59 mg | 1% |
| Sodium | 26 mg | 26 mg | 1% |
| Zinc | 0.32 mg | 0.32 mg | 3% |
| Copper | 0.058 mg | 0.058 mg | 6% |
| Selenium | 3.2 mcg | 3.2 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 53 mcg | 53 mcg | 6% |
| Vitamin C | 0.8 mg | 0.8 mg | 1% |
| Thiamin (B1) | 0.042 mg | 0.042 mg | 4% |
| Riboflavin (B2) | 0.037 mg | 0.037 mg | 3% |
| Niacin (B3) | 0.675 mg | 0.675 mg | 4% |
| Pantothenic acid (B5) | 0.204 mg | 0.204 mg | 4% |
| Vitamin B6 | 0.023 mg | 0.023 mg | 1% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.09 mcg | 0.09 mcg | 4% |
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Sources
- USDA FoodData Central record 172265(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.