Babyfood, meat, chicken sticks, junior

1 stick (10 g): 19 kcal, 1.5 g protein, 0.2 g carbohydrate and 1.4 g fat.

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Nutrition Facts

Serving size1 stick (10 g)

Amount per serving

Calories20

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0g	2%
Trans Fat —
Cholesterol 10mg	3%
Sodium 25mg	1%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.2mg	0%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 stick (10 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

30% protein · 3% carbohydrate · 67% fat

Protein: 1 g 30%
Carbs: 0 g 3%
Fat: 1 g 67%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 49% of foods
Protein: more than 63% of foods
Total fat: less than 23% of foods
Carbohydrate: more than 34% of foods
Dietary fiber: more than 47% of foods
Total sugars: less than 50% of foods
Sodium: less than 29% of foods

All nutrients (55)

Amounts for 1 stick (10 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	18.8 kcal	188 kcal
Protein	1.46 g	14.6 g	3%
Carbohydrate	0.15 g	1.5 g	0%
Dietary fiber	0.02 g	0.2 g	0%
Total sugars	0.14 g	1.4 g
Water	6.83 g	68.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.44 g	14.4 g	2%
Saturated fat	0.409 g	4.09 g	2%
Monounsaturated fat	0.627 g	6.27 g
Polyunsaturated fat	0.299 g	2.99 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	7.8 mg	78 mg	3%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	7.3 mg	73 mg	1%
Iron	0.156 mg	1.56 mg	1%
Magnesium	1.4 mg	14 mg	0%
Phosphorus	12.1 mg	121 mg	1%
Potassium	10.6 mg	106 mg	0%
Sodium	26.7 mg	267 mg	1%
Zinc	0.101 mg	1.01 mg	1%
Copper	0.004 mg	0.045 mg	0%
Selenium	1.03 mcg	10.3 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0.3 mcg	3 mcg	0%
Vitamin C	0.17 mg	1.7 mg	0%
Vitamin D	0.01 mcg	0.1 mcg	0%
Vitamin E	0.037 mg	0.37 mg	0%
Vitamin K	0.04 mcg	0.4 mcg	0%
Thiamin (B1)	0.002 mg	0.017 mg	0%
Riboflavin (B2)	0.02 mg	0.197 mg	2%
Niacin (B3)	0.2 mg	2 mg	1%
Pantothenic acid (B5)	0.073 mg	0.726 mg	1%
Vitamin B6	0.01 mg	0.103 mg	1%
Folate	1.1 mcg	11 mcg	0%
Vitamin B12	0.04 mcg	0.4 mcg	2%
Choline	4.32 mg	43.2 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.012 g	0.117 g
Threonine	0.057 g	0.572 g
Isoleucine	0.073 g	0.729 g
Leucine	0.114 g	1.14 g
Lysine	0.116 g	1.16 g
Methionine	0.032 g	0.323 g
Cystine	0.013 g	0.127 g
Phenylalanine	0.067 g	0.673 g
Tyrosine	0.05 g	0.497 g
Valine	0.076 g	0.764 g
Arginine	0.1 g	1 g
Histidine	0.046 g	0.462 g
Alanine	0.079 g	0.792 g
Aspartic acid	0.126 g	1.26 g
Glutamic acid	0.22 g	2.2 g
Glycine	0.081 g	0.811 g
Proline	0.09 g	0.902 g
Serine	0.053 g	0.534 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172249(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.