Babyfood, meat, chicken sticks, junior
100 g: 188 kcal, 14.6 g protein, 1.5 g carbohydrate and 14.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat — | |
| Cholesterol 80mg | 26% |
| Sodium 270mg | 12% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 15g | 29% |
| Vitamin D 0.1mcg | 0% |
| Calcium 70mg | 6% |
| Iron 1.6mg | 8% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (29% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
30% protein · 3% carbohydrate · 67% fat
- Protein
- 15 g 30%
- Carbs
- 2 g 3%
- Fat
- 14 g 67%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 49% of foods
- Protein: more than 63% of foods
- Total fat: less than 23% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 50% of foods
- Sodium: less than 29% of foods
All nutrients (55)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 188 kcal | 188 kcal | |
| Protein | 14.6 g | 14.6 g | 29% |
| Carbohydrate | 1.5 g | 1.5 g | 1% |
| Dietary fiber | 0.2 g | 0.2 g | 1% |
| Total sugars | 1.4 g | 1.4 g | |
| Water | 68.3 g | 68.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.4 g | 14.4 g | 18% |
| Saturated fat | 4.09 g | 4.09 g | 20% |
| Monounsaturated fat | 6.27 g | 6.27 g | |
| Polyunsaturated fat | 2.99 g | 2.99 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 78 mg | 78 mg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 73 mg | 73 mg | 6% |
| Iron | 1.56 mg | 1.56 mg | 9% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 121 mg | 121 mg | 10% |
| Potassium | 106 mg | 106 mg | 2% |
| Sodium | 267 mg | 267 mg | 12% |
| Zinc | 1.01 mg | 1.01 mg | 9% |
| Copper | 0.045 mg | 0.045 mg | 5% |
| Selenium | 10.3 mcg | 10.3 mcg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 1.7 mg | 1.7 mg | 2% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.37 mg | 0.37 mg | 2% |
| Vitamin K | 0.4 mcg | 0.4 mcg | 0% |
| Thiamin (B1) | 0.017 mg | 0.017 mg | 1% |
| Riboflavin (B2) | 0.197 mg | 0.197 mg | 15% |
| Niacin (B3) | 2 mg | 2 mg | 13% |
| Pantothenic acid (B5) | 0.726 mg | 0.726 mg | 15% |
| Vitamin B6 | 0.103 mg | 0.103 mg | 6% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 0.4 mcg | 0.4 mcg | 17% |
| Choline | 43.2 mg | 43.2 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.117 g | 0.117 g | |
| Threonine | 0.572 g | 0.572 g | |
| Isoleucine | 0.729 g | 0.729 g | |
| Leucine | 1.14 g | 1.14 g | |
| Lysine | 1.16 g | 1.16 g | |
| Methionine | 0.323 g | 0.323 g | |
| Cystine | 0.127 g | 0.127 g | |
| Phenylalanine | 0.673 g | 0.673 g | |
| Tyrosine | 0.497 g | 0.497 g | |
| Valine | 0.764 g | 0.764 g | |
| Arginine | 1 g | 1 g | |
| Histidine | 0.462 g | 0.462 g | |
| Alanine | 0.792 g | 0.792 g | |
| Aspartic acid | 1.26 g | 1.26 g | |
| Glutamic acid | 2.2 g | 2.2 g | |
| Glycine | 0.811 g | 0.811 g | |
| Proline | 0.902 g | 0.902 g | |
| Serine | 0.534 g | 0.534 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172249(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.