Beans, kidney, all types, mature seeds, raw
100 g: 333 kcal, 23.6 g protein, 60 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 25g | 89% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 24g | 47% |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 8.2mg | 45% |
| Potassium 1410mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (47% DV), Dietary fiber (89% DV), Iron (46% DV), Magnesium (33% DV), Phosphorus (33% DV), Potassium (30% DV), Zinc (25% DV), Copper (106% DV), Manganese (44% DV), Thiamin (B1) (44% DV), Vitamin B6 (23% DV), Folate (99% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 70% carbohydrate · 2% fat
- Protein
- 24 g 28%
- Carbs
- 60 g 70%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 23% of foods
- Protein: more than 83% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 99% of foods
- Total sugars: less than 44% of foods
- Sodium: less than 76% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 333 kcal | 333 kcal | |
| Protein | 23.6 g | 23.6 g | 47% |
| Carbohydrate | 60 g | 60 g | 22% |
| Dietary fiber | 24.9 g | 24.9 g | 89% |
| Total sugars | 2.23 g | 2.23 g | |
| Water | 11.8 g | 11.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.83 g | 0.83 g | 1% |
| Saturated fat | 0.12 g | 0.12 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.064 g | 0.064 g | |
| Polyunsaturated fat | 0.457 g | 0.457 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 143 mg | 143 mg | 11% |
| Iron | 8.2 mg | 8.2 mg | 46% |
| Magnesium | 140 mg | 140 mg | 33% |
| Phosphorus | 407 mg | 407 mg | 33% |
| Potassium | 1406 mg | 1406 mg | 30% |
| Sodium | 24 mg | 24 mg | 1% |
| Zinc | 2.79 mg | 2.79 mg | 25% |
| Copper | 0.958 mg | 0.958 mg | 106% |
| Manganese | 1.02 mg | 1.02 mg | 44% |
| Selenium | 3.2 mcg | 3.2 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 4.5 mg | 4.5 mg | 5% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.22 mg | 0.22 mg | 1% |
| Vitamin K | 19 mcg | 19 mcg | 16% |
| Thiamin (B1) | 0.529 mg | 0.529 mg | 44% |
| Riboflavin (B2) | 0.219 mg | 0.219 mg | 17% |
| Niacin (B3) | 2.06 mg | 2.06 mg | 13% |
| Pantothenic acid (B5) | 0.78 mg | 0.78 mg | 16% |
| Vitamin B6 | 0.397 mg | 0.397 mg | 23% |
| Folate | 394 mcg | 394 mcg | 99% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.279 g | 0.279 g | |
| Threonine | 0.992 g | 0.992 g | |
| Isoleucine | 1.04 g | 1.04 g | |
| Leucine | 1.88 g | 1.88 g | |
| Lysine | 1.62 g | 1.62 g | |
| Methionine | 0.355 g | 0.355 g | |
| Cystine | 0.256 g | 0.256 g | |
| Phenylalanine | 1.27 g | 1.27 g | |
| Tyrosine | 0.664 g | 0.664 g | |
| Valine | 1.23 g | 1.23 g | |
| Arginine | 1.46 g | 1.46 g | |
| Histidine | 0.656 g | 0.656 g | |
| Alanine | 0.988 g | 0.988 g | |
| Aspartic acid | 2.85 g | 2.85 g | |
| Glutamic acid | 3.6 g | 3.6 g | |
| Glycine | 0.92 g | 0.92 g | |
| Proline | 1 g | 1 g | |
| Serine | 1.28 g | 1.28 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 175193(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.