Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw
100 g: 117 kcal, 21.2 g protein, 0 g carbohydrate and 3.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 75mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 21g | 42% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.3mg | 15% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV), Zinc (72% DV), Selenium (46% DV), Niacin (B3) (23% DV), Vitamin B6 (26% DV), Vitamin B12 (126% DV)
Low in added sugars, total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
73% protein · 0% carbohydrate · 27% fat
- Protein
- 21 g 73%
- Carbs
- 0 g 0%
- Fat
- 4 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 68% of foods
- Protein: more than 77% of foods
- Total fat: less than 57% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 48% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 117 kcal | 117 kcal | |
| Protein | 21.2 g | 21.2 g | 42% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 74.5 g | 74.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.53 g | 3.53 g | 5% |
| Saturated fat | 1.47 g | 1.47 g | 7% |
| Trans fat | 0.164 g | 0.164 g | |
| Monounsaturated fat | 1.7 g | 1.7 g | |
| Polyunsaturated fat | 0.32 g | 0.32 g | |
| Omega-3 ALA | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 68 mg | 68 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 2.26 mg | 2.26 mg | 13% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 216 mg | 216 mg | 17% |
| Potassium | 344 mg | 344 mg | 7% |
| Sodium | 76 mg | 76 mg | 3% |
| Zinc | 7.93 mg | 7.93 mg | 72% |
| Copper | 0.084 mg | 0.084 mg | 9% |
| Manganese | 0.012 mg | 0.012 mg | 1% |
| Selenium | 25.2 mcg | 25.2 mcg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.2 mg | 0.2 mg | 1% |
| Vitamin K | 1.5 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.22 mg | 0.22 mg | 17% |
| Niacin (B3) | 3.74 mg | 3.74 mg | 23% |
| Pantothenic acid (B5) | 0.91 mg | 0.91 mg | 18% |
| Vitamin B6 | 0.448 mg | 0.448 mg | 26% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 3.02 mcg | 3.02 mcg | 126% |
| Choline | 81 mg | 81 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.243 g | 0.243 g | |
| Threonine | 0.961 g | 0.961 g | |
| Isoleucine | 0.929 g | 0.929 g | |
| Leucine | 1.76 g | 1.76 g | |
| Lysine | 1.91 g | 1.91 g | |
| Methionine | 0.619 g | 0.619 g | |
| Cystine | 0.226 g | 0.226 g | |
| Phenylalanine | 0.827 g | 0.827 g | |
| Tyrosine | 0.753 g | 0.753 g | |
| Valine | 0.982 g | 0.982 g | |
| Arginine | 1.43 g | 1.43 g | |
| Histidine | 0.7 g | 0.7 g | |
| Alanine | 1.23 g | 1.23 g | |
| Aspartic acid | 1.95 g | 1.95 g | |
| Glutamic acid | 3.46 g | 3.46 g | |
| Glycine | 0.945 g | 0.945 g | |
| Proline | 0.873 g | 0.873 g | |
| Serine | 0.834 g | 0.834 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170808(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.