Bread, pita, white, unenriched
100 g: 275 kcal, 9.1 g protein, 55.7 g carbohydrate and 1.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 1g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 540mg | 23% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 2g | 8% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 9g | 18% |
| Vitamin D — | |
| Calcium 90mg | 6% |
| Iron 1.4mg | 8% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Manganese (21% DV), Thiamin (B1) (22% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 83% carbohydrate · 4% fat
- Protein
- 9 g 13%
- Carbs
- 56 g 83%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 31% of foods
- Protein: more than 51% of foods
- Total fat: less than 71% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 72% of foods
- Sodium: less than 16% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 275 kcal | 275 kcal | |
| Protein | 9.1 g | 9.1 g | 18% |
| Carbohydrate | 55.7 g | 55.7 g | 20% |
| Dietary fiber | 2.2 g | 2.2 g | 8% |
| Water | 32.1 g | 32.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.2 g | 1.2 g | 2% |
| Saturated fat | 0.166 g | 0.166 g | 1% |
| Monounsaturated fat | 0.105 g | 0.105 g | |
| Polyunsaturated fat | 0.535 g | 0.535 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 86 mg | 86 mg | 7% |
| Iron | 1.4 mg | 1.4 mg | 8% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 97 mg | 97 mg | 8% |
| Potassium | 120 mg | 120 mg | 3% |
| Sodium | 536 mg | 536 mg | 23% |
| Zinc | 0.84 mg | 0.84 mg | 8% |
| Copper | 0.168 mg | 0.168 mg | 19% |
| Manganese | 0.481 mg | 0.481 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.267 mg | 0.267 mg | 22% |
| Riboflavin (B2) | 0.097 mg | 0.097 mg | 7% |
| Niacin (B3) | 2.14 mg | 2.14 mg | 13% |
| Pantothenic acid (B5) | 0.397 mg | 0.397 mg | 8% |
| Vitamin B6 | 0.034 mg | 0.034 mg | 2% |
| Folate | 24 mcg | 24 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.105 g | 0.105 g | |
| Threonine | 0.257 g | 0.257 g | |
| Isoleucine | 0.349 g | 0.349 g | |
| Leucine | 0.634 g | 0.634 g | |
| Lysine | 0.219 g | 0.219 g | |
| Methionine | 0.16 g | 0.16 g | |
| Cystine | 0.197 g | 0.197 g | |
| Phenylalanine | 0.446 g | 0.446 g | |
| Tyrosine | 0.257 g | 0.257 g | |
| Valine | 0.394 g | 0.394 g | |
| Arginine | 0.329 g | 0.329 g | |
| Histidine | 0.195 g | 0.195 g | |
| Alanine | 0.302 g | 0.302 g | |
| Aspartic acid | 0.408 g | 0.408 g | |
| Glutamic acid | 3.03 g | 3.03 g | |
| Glycine | 0.319 g | 0.319 g | |
| Proline | 1.01 g | 1.01 g | |
| Serine | 0.438 g | 0.438 g |
Similar foods
- Bread, oatmeal
- Bread, oatmeal, toasted
- Bread, pan dulce, sweet yeast bread
- Bread, paratha, whole wheat, commercially prepared, frozen
- Bread, pita, white, enriched
- Bread, pita, whole-wheat
- Bread, potato
- Bread, pound cake type, pan de torta salvadoran
- Bread, protein (includes gluten)
- Bread, protein, (includes gluten), toasted
Sources
- USDA FoodData Central record 172816(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.