Broccoli, cooked, boiled, drained, without salt

100 g: 35 kcal, 2.4 g protein, 7.2 g carbohydrate and 0.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories35

% Daily Value*

Total Fat 0g	1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 40mg	2%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	12%
Total Sugars 1g
Includes Added Sugars ≤1g	≤3%
Protein 2g	5%
Vitamin D 0mcg	0%
Calcium 40mg	4%
Iron 0.7mg	4%
Potassium 290mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin C (72% DV), Vitamin K (118% DV), Folate (27% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

23% protein · 68% carbohydrate · 9% fat

Protein: 2 g 23%
Carbs: 7 g 68%
Fat: 0 g 9%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 91% of foods
Protein: more than 26% of foods
Total fat: less than 80% of foods
Carbohydrate: more than 49% of foods
Dietary fiber: more than 82% of foods
Total sugars: less than 50% of foods
Sodium: less than 71% of foods

All nutrients (58)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	35 kcal	35 kcal
Protein	2.38 g	2.38 g	5%
Carbohydrate	7.18 g	7.18 g	3%
Dietary fiber	3.3 g	3.3 g	12%
Total sugars	1.39 g	1.39 g
Starch	0 g	0 g
Water	89.3 g	89.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.41 g	0.41 g	1%
Saturated fat	0.079 g	0.079 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.04 g	0.04 g
Polyunsaturated fat	0.17 g	0.17 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	40 mg	40 mg	3%
Iron	0.67 mg	0.67 mg	4%
Magnesium	21 mg	21 mg	5%
Phosphorus	67 mg	67 mg	5%
Potassium	293 mg	293 mg	6%
Sodium	41 mg	41 mg	2%
Zinc	0.45 mg	0.45 mg	4%
Copper	0.061 mg	0.061 mg	7%
Manganese	0.194 mg	0.194 mg	8%
Selenium	1.6 mcg	1.6 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	77 mcg	77 mcg	9%
Vitamin C	64.9 mg	64.9 mg	72%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.45 mg	1.45 mg	10%
Vitamin K	141 mcg	141 mcg	118%
Thiamin (B1)	0.063 mg	0.063 mg	5%
Riboflavin (B2)	0.123 mg	0.123 mg	9%
Niacin (B3)	0.553 mg	0.553 mg	3%
Pantothenic acid (B5)	0.616 mg	0.616 mg	12%
Vitamin B6	0.2 mg	0.2 mg	12%
Folate	108 mcg	108 mcg	27%
Vitamin B12	0 mcg	0 mcg	0%
Choline	40.1 mg	40.1 mg	7%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.034 g	0.034 g
Threonine	0.096 g	0.096 g
Isoleucine	0.092 g	0.092 g
Leucine	0.147 g	0.147 g
Lysine	0.155 g	0.155 g
Methionine	0.043 g	0.043 g
Cystine	0.031 g	0.031 g
Phenylalanine	0.116 g	0.116 g
Tyrosine	0.06 g	0.06 g
Valine	0.138 g	0.138 g
Arginine	0.2 g	0.2 g
Histidine	0.063 g	0.063 g
Alanine	0.114 g	0.114 g
Aspartic acid	0.329 g	0.329 g
Glutamic acid	0.549 g	0.549 g
Glycine	0.101 g	0.101 g
Proline	0.111 g	0.111 g
Serine	0.129 g	0.129 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169967(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.