Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies
10 pieces (7 g): 34 kcal, 0.3 g protein, 5 g carbohydrate and 1.5 g fat.
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Nutrition Facts
Serving size10 pieces (7 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 10 pieces (7 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 58% carbohydrate · 39% fat
- Protein
- 0 g 4%
- Carbs
- 5 g 58%
- Fat
- 1 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 36% of foods
- Total fat: less than 14% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 59% of foods
All nutrients (39)
Amounts for 10 pieces (7 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 34.4 kcal | 492 kcal | |
| Protein | 0.303 g | 4.33 g | 1% |
| Carbohydrate | 4.98 g | 71.2 g | 2% |
| Dietary fiber | 0.196 g | 2.8 g | 1% |
| Total sugars | 4.46 g | 63.7 g | |
| Water | 0.119 g | 1.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.48 g | 21.1 g | 2% |
| Saturated fat | 0.916 g | 13.1 g | 5% |
| Trans fat | 0.012 g | 0.167 g | |
| Monounsaturated fat | 0.363 g | 5.18 g | |
| Polyunsaturated fat | 0.064 g | 0.921 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.98 mg | 14 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.35 mg | 105 mg | 1% |
| Iron | 0.078 mg | 1.11 mg | 0% |
| Magnesium | 3.08 mg | 44 mg | 1% |
| Phosphorus | 10.2 mg | 146 mg | 1% |
| Potassium | 18.3 mg | 261 mg | 0% |
| Sodium | 4.27 mg | 61 mg | 0% |
| Zinc | 0.113 mg | 1.61 mg | 1% |
| Copper | 0.024 mg | 0.344 mg | 3% |
| Manganese | 0.023 mg | 0.329 mg | 1% |
| Selenium | 0.231 mcg | 3.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.92 mcg | 56 mcg | 0% |
| Vitamin C | 0.035 mg | 0.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.025 mg | 0.36 mg | 0% |
| Vitamin K | 0.28 mcg | 4 mcg | 0% |
| Thiamin (B1) | 0.006 mg | 0.079 mg | 0% |
| Riboflavin (B2) | 0.015 mg | 0.213 mg | 1% |
| Niacin (B3) | 0.019 mg | 0.27 mg | 0% |
| Pantothenic acid (B5) | 0.023 mg | 0.33 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.025 mg | 0% |
| Folate | 0.56 mcg | 8 mcg | 0% |
| Vitamin B12 | 0.037 mcg | 0.53 mcg | 2% |
| Choline | 1.52 mg | 21.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0.98 mg | 14 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169583(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.