Candies, MARS SNACKFOOD US, MILKY WAY Caramels. dark chocolate covered
1 serving, 5 pieces (44 g): 202 kcal, 1.7 g protein, 29.7 g carbohydrate and 9 g fat.
Log 1 serving, 5 pieces (44 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 5 pieces (44 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 110mg | 5% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 24g | |
| Includes Added Sugars ≤24g | ≤48% |
| Protein 2g | 3% |
| Vitamin D — | |
| Calcium 40mg | 2% |
| Iron 0.5mg | 2% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 5 pieces (44 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 58% carbohydrate · 39% fat
- Protein
- 2 g 3%
- Carbs
- 30 g 58%
- Fat
- 9 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 34% of foods
- Total fat: less than 15% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 31% of foods
All nutrients (14)
Amounts for 1 serving, 5 pieces (44 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 202 kcal | 458 kcal | |
| Protein | 1.68 g | 3.82 g | 3% |
| Carbohydrate | 29.7 g | 67.6 g | 11% |
| Dietary fiber | 1.23 g | 2.8 g | 4% |
| Total sugars | 23.8 g | 54.1 g | |
| Water | 3.08 g | 6.99 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.98 g | 20.4 g | 12% |
| Saturated fat | 6.08 g | 13.8 g | 30% |
| Trans fat | 0.121 g | 0.274 g | |
| Cholesterol | 7.48 mg | 17 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 36.5 mg | 83 mg | 3% |
| Iron | 0.528 mg | 1.2 mg | 3% |
| Sodium | 108 mg | 246 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.176 mg | 0.4 mg | 0% |
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Sources
- USDA FoodData Central record 168807(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.