basalfitstage
Recipe

Candies, MARS SNACKFOOD US, MILKY WAY Caramels. dark chocolate covered

100 g: 458 kcal, 3.8 g protein, 67.6 g carbohydrate and 20.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories460

% Daily Value*

Total Fat 20g26%
Saturated Fat 14g69%
Trans Fat 0g
Cholesterol 15mg6%
Sodium 250mg11%
Total Carbohydrate 68g25%
Dietary Fiber 3g10%
Total Sugars 54g
Includes Added Sugars ≤54g≤108%
Protein 4g8%
Vitamin D —
Calcium 80mg6%
Iron 1.2mg6%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 58% carbohydrate · 39% fat

Protein
4 g 3%
Carbs
68 g 58%
Fat
20 g 39%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 9% of foods
  • Protein: more than 34% of foods
  • Total fat: less than 15% of foods
  • Carbohydrate: more than 90% of foods
  • Dietary fiber: more than 78% of foods
  • Total sugars: less than 3% of foods
  • Sodium: less than 31% of foods

All nutrients (14)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories458 kcal458 kcal
Protein3.82 g3.82 g8%
Carbohydrate67.6 g67.6 g25%
Dietary fiber2.8 g2.8 g10%
Total sugars54.1 g54.1 g
Water6.99 g6.99 g
Fats and fatty acids (4)
NutrientPortion100 g% DV
Total fat20.4 g20.4 g26%
Saturated fat13.8 g13.8 g69%
Trans fat0.274 g0.274 g
Cholesterol17 mg17 mg6%
Minerals (3)
NutrientPortion100 g% DV
Calcium83 mg83 mg6%
Iron1.2 mg1.2 mg7%
Sodium246 mg246 mg11%
Vitamins (1)
NutrientPortion100 g% DV
Vitamin C0.4 mg0.4 mg0%

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