Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits
1 serving, fun size (8 chews) (40 g): 163 kcal, 0.2 g protein, 33 g carbohydrate and 3.3 g fat.
Log 1 serving, fun size (8 chews) (40 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, fun size (8 chews) (40 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 0g | 0% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤46% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, fun size (8 chews) (40 g) gives you
High in Vitamin C (26% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 81% carbohydrate · 18% fat
- Protein
- 0 g 0%
- Carbs
- 33 g 81%
- Fat
- 3 g 18%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 9% of foods
- Total fat: less than 38% of foods
- Carbohydrate: more than 98% of foods
- Dietary fiber: none
- Total sugars: less than 2% of foods
- Sodium: less than 94% of foods
All nutrients (39)
Amounts for 1 serving, fun size (8 chews) (40 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 163 kcal | 408 kcal | |
| Protein | 0.164 g | 0.41 g | 0% |
| Carbohydrate | 33 g | 82.6 g | 12% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 23.2 g | 58.1 g | |
| Water | 3.4 g | 8.51 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.28 g | 8.21 g | 4% |
| Saturated fat | 3.11 g | 7.78 g | 16% |
| Trans fat | 0.056 g | 0.141 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.004 mg | 0.01 mg | 0% |
| Magnesium | 0.4 mg | 1 mg | 0% |
| Phosphorus | 2 mg | 5 mg | 0% |
| Potassium | 0.8 mg | 2 mg | 0% |
| Sodium | 0.8 mg | 2 mg | 0% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0.005 mg | 0.012 mg | 1% |
| Manganese | 0.006 mg | 0.015 mg | 0% |
| Selenium | 0.32 mcg | 0.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 23.5 mg | 58.7 mg | 26% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.132 mg | 0.33 mg | 1% |
| Vitamin K | 0.84 mcg | 2.1 mcg | 1% |
| Thiamin (B1) | 0 mg | 0.001 mg | 0% |
| Riboflavin (B2) | 0.001 mg | 0.002 mg | 0% |
| Niacin (B3) | 0.002 mg | 0.005 mg | 0% |
| Pantothenic acid (B5) | 0.014 mg | 0.035 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0.4 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169590(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.