Candies, MR. GOODBAR Chocolate Bar
1 bar, (1.75 oz) (49 g): 264 kcal, 5 g protein, 26.6 g carbohydrate and 16.3 g fat.
Log 1 bar, (1.75 oz) (49 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, (1.75 oz) (49 g)
Amount per serving
Calories260
% Daily Value*
| Total Fat 16g | 21% |
|---|---|
| Saturated Fat 7g | 35% |
| Trans Fat — | |
| Cholesterol <5mg | 2% |
| Sodium 20mg | 1% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤46% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.7mg | 4% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (1.75 oz) (49 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 39% carbohydrate · 54% fat
- Protein
- 5 g 7%
- Carbs
- 27 g 39%
- Fat
- 16 g 54%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 53% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 71% of foods
All nutrients (38)
Amounts for 1 bar, (1.75 oz) (49 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 264 kcal | 538 kcal | |
| Protein | 5.01 g | 10.2 g | 10% |
| Carbohydrate | 26.6 g | 54.3 g | 10% |
| Dietary fiber | 1.86 g | 3.8 g | 7% |
| Total sugars | 23.1 g | 47.2 g | |
| Water | 0.221 g | 0.45 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16.3 g | 33.2 g | 21% |
| Saturated fat | 6.92 g | 14.1 g | 35% |
| Monounsaturated fat | 4.02 g | 8.2 g | |
| Polyunsaturated fat | 2.14 g | 4.37 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.9 mg | 10 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 53.9 mg | 110 mg | 4% |
| Iron | 0.681 mg | 1.39 mg | 4% |
| Magnesium | 23 mg | 47 mg | 5% |
| Phosphorus | 79.9 mg | 163 mg | 6% |
| Potassium | 193 mg | 394 mg | 4% |
| Sodium | 20.1 mg | 41 mg | 1% |
| Zinc | 0.456 mg | 0.93 mg | 4% |
| Copper | 0.083 mg | 0.17 mg | 9% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 17.1 mcg | 35 mcg | 2% |
| Vitamin C | 0.441 mg | 0.9 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.55 mg | 3.17 mg | 10% |
| Vitamin K | 1.76 mcg | 3.6 mcg | 1% |
| Thiamin (B1) | 0.069 mg | 0.14 mg | 6% |
| Riboflavin (B2) | 0.069 mg | 0.14 mg | 5% |
| Niacin (B3) | 1.69 mg | 3.44 mg | 11% |
| Pantothenic acid (B5) | 0.206 mg | 0.42 mg | 4% |
| Vitamin B6 | 0.034 mg | 0.07 mg | 2% |
| Folate | 18.6 mcg | 38 mcg | 5% |
| Vitamin B12 | 0.162 mcg | 0.33 mcg | 7% |
| Choline | 23.2 mg | 47.4 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 8.82 mg | 18 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, MARS SNACKFOOD US, STARBURST Sour Fruit Chews
- Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars
- Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars
- Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars
- Candies, MOUNDS Candy Bar
- Candies, NESTLE, 100 GRAND Bar
- Candies, NESTLE, AFTER EIGHT Mints
- Candies, NESTLE, BABY RUTH Bar
- Candies, NESTLE, BIT-O'-HONEY Candy Chews
- Candies, NESTLE, BUTTERFINGER Bar
Sources
- USDA FoodData Central record 168760(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.