Candies, NESTLE, BUTTERFINGER Bar
1 serving, 2.1 oz bar (60 g): 275 kcal, 3.2 g protein, 43.7 g carbohydrate and 11.3 g fat.
Log 1 serving, 2.1 oz bar (60 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 2.1 oz bar (60 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 11g | 15% |
|---|---|
| Saturated Fat 6g | 29% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 1g | 4% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤55% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 2.1 oz bar (60 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 60% carbohydrate · 35% fat
- Protein
- 3 g 4%
- Carbs
- 44 g 60%
- Fat
- 11 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 40% of foods
- Total fat: less than 17% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 33% of foods
All nutrients (39)
Amounts for 1 serving, 2.1 oz bar (60 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 275 kcal | 459 kcal | |
| Protein | 3.24 g | 5.4 g | 6% |
| Carbohydrate | 43.7 g | 72.9 g | 16% |
| Dietary fiber | 1.2 g | 2 g | 4% |
| Total sugars | 27.5 g | 45.9 g | |
| Water | 0.738 g | 1.23 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.3 g | 18.9 g | 15% |
| Saturated fat | 5.7 g | 9.5 g | 29% |
| Trans fat | 0.024 g | 0.04 g | |
| Monounsaturated fat | 3.07 g | 5.12 g | |
| Polyunsaturated fat | 1.9 g | 3.16 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21.6 mg | 36 mg | 2% |
| Iron | 0.474 mg | 0.79 mg | 3% |
| Magnesium | 28.8 mg | 48 mg | 7% |
| Phosphorus | 58.2 mg | 97 mg | 5% |
| Potassium | 132 mg | 220 mg | 3% |
| Sodium | 138 mg | 230 mg | 6% |
| Zinc | 0.6 mg | 1 mg | 5% |
| Copper | 0.116 mg | 0.193 mg | 13% |
| Manganese | 0.294 mg | 0.49 mg | 13% |
| Selenium | 1.74 mcg | 2.9 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.03 mg | 1.72 mg | 7% |
| Vitamin K | 1.32 mcg | 2.2 mcg | 1% |
| Thiamin (B1) | 0.073 mg | 0.121 mg | 6% |
| Riboflavin (B2) | 0.037 mg | 0.062 mg | 3% |
| Niacin (B3) | 1.59 mg | 2.65 mg | 10% |
| Pantothenic acid (B5) | 0.222 mg | 0.37 mg | 4% |
| Vitamin B6 | 0.041 mg | 0.069 mg | 2% |
| Folate | 16.8 mcg | 28 mcg | 4% |
| Vitamin B12 | 0.024 mcg | 0.04 mcg | 1% |
| Choline | 9 mg | 15 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0.6 mg | 1 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167565(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.