Catsup
1 tbsp (17 g): 17 kcal, 0.2 g protein, 4.7 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tbsp (17 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 7% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤7% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (17 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 95% carbohydrate · 1% fat
- Protein
- 0 g 4%
- Carbs
- 5 g 96%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 16% of foods
- Total fat: less than 93% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 48% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 6% of foods
All nutrients (57)
Amounts for 1 tbsp (17 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 17.2 kcal | 101 kcal | |
| Protein | 0.177 g | 1.04 g | 0% |
| Carbohydrate | 4.66 g | 27.4 g | 2% |
| Dietary fiber | 0.051 g | 0.3 g | 0% |
| Total sugars | 3.62 g | 21.3 g | |
| Water | 11.6 g | 68.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.017 g | 0.1 g | 0% |
| Saturated fat | 0.002 g | 0.014 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.003 g | 0.015 g | |
| Polyunsaturated fat | 0.007 g | 0.041 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.55 mg | 15 mg | 0% |
| Iron | 0.059 mg | 0.35 mg | 0% |
| Magnesium | 2.21 mg | 13 mg | 1% |
| Phosphorus | 4.42 mg | 26 mg | 0% |
| Potassium | 47.8 mg | 281 mg | 1% |
| Sodium | 154 mg | 907 mg | 7% |
| Zinc | 0.029 mg | 0.17 mg | 0% |
| Copper | 0.014 mg | 0.085 mg | 2% |
| Manganese | 0.014 mg | 0.084 mg | 1% |
| Selenium | 0.119 mcg | 0.7 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.42 mcg | 26 mcg | 0% |
| Vitamin C | 0.697 mg | 4.1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.248 mg | 1.46 mg | 2% |
| Vitamin K | 0.51 mcg | 3 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.011 mg | 0% |
| Riboflavin (B2) | 0.028 mg | 0.166 mg | 2% |
| Niacin (B3) | 0.244 mg | 1.43 mg | 2% |
| Pantothenic acid (B5) | 0.008 mg | 0.047 mg | 0% |
| Vitamin B6 | 0.027 mg | 0.158 mg | 2% |
| Folate | 1.53 mcg | 9 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.13 mg | 12.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.001 g | 0.005 g | |
| Threonine | 0.003 g | 0.019 g | |
| Isoleucine | 0.002 g | 0.014 g | |
| Leucine | 0.004 g | 0.021 g | |
| Lysine | 0.004 g | 0.023 g | |
| Methionine | 0.001 g | 0.005 g | |
| Cystine | 0.001 g | 0.005 g | |
| Phenylalanine | 0.004 g | 0.021 g | |
| Tyrosine | 0.002 g | 0.009 g | |
| Valine | 0.002 g | 0.014 g | |
| Arginine | 0.003 g | 0.016 g | |
| Histidine | 0.002 g | 0.013 g | |
| Alanine | 0.006 g | 0.033 g | |
| Aspartic acid | 0.023 g | 0.133 g | |
| Glutamic acid | 0.059 g | 0.349 g | |
| Glycine | 0.003 g | 0.016 g | |
| Proline | 0.002 g | 0.012 g | |
| Serine | 0.004 g | 0.021 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Carrots, frozen, unprepared
- Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
- Carrots, mature, raw
- Carrots, raw
- Cassava, raw
- Catsup, low sodium
- Cauliflower, cooked, boiled, drained, with salt
- Cauliflower, cooked, boiled, drained, without salt
- Cauliflower, frozen, cooked, boiled, drained, with salt
- Cauliflower, frozen, cooked, boiled, drained, without salt
Sources
- USDA FoodData Central record 168556(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.