Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS
100 g: 373 kcal, 8.2 g protein, 80.9 g carbohydrate and 1.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 81g | 29% |
| Dietary Fiber 10g | 36% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤41% |
| Protein 8g | 16% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 3.3mg | 20% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (36% DV), Phosphorus (22% DV), Zinc (25% DV), Niacin (B3) (34% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 87% carbohydrate · 4% fat
- Protein
- 8 g 9%
- Carbs
- 81 g 87%
- Fat
- 2 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 17% of foods
- Protein: more than 48% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 96% of foods
- Total sugars: less than 12% of foods
- Sodium: less than 80% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 373 kcal | 373 kcal | |
| Protein | 8.18 g | 8.18 g | 16% |
| Carbohydrate | 80.9 g | 80.9 g | 29% |
| Dietary fiber | 10 g | 10 g | 36% |
| Total sugars | 20.3 g | 20.3 g | |
| Water | 6 g | 6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.83 g | 1.83 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 1.12 g | 1.12 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 36 mg | 36 mg | 3% |
| Iron | 3.26 mg | 3.26 mg | 18% |
| Magnesium | 73 mg | 73 mg | 17% |
| Phosphorus | 273 mg | 273 mg | 22% |
| Potassium | 336 mg | 336 mg | 7% |
| Sodium | 14 mg | 14 mg | 1% |
| Zinc | 2.77 mg | 2.77 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.81 mg | 0.81 mg | 5% |
| Vitamin K | 1.5 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.21 mg | 0.21 mg | 18% |
| Riboflavin (B2) | 0.11 mg | 0.11 mg | 8% |
| Niacin (B3) | 5.44 mg | 5.44 mg | 34% |
| Vitamin B6 | 0.28 mg | 0.28 mg | 16% |
| Folate | 30 mcg | 30 mcg | 8% |
| Vitamin B12 | 0.21 mcg | 0.21 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
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Sources
- USDA FoodData Central record 173927(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.