Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS
100 g: 379 kcal, 4.6 g protein, 88.9 g carbohydrate and 1.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 760mg | 33% |
| Total Carbohydrate 89g | 32% |
| Dietary Fiber 3g | 9% |
| Total Sugars 44g | |
| Includes Added Sugars ≤44g | ≤89% |
| Protein 5g | 9% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 92% carbohydrate · 3% fat
- Protein
- 5 g 5%
- Carbs
- 89 g 92%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 37% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 9% of foods
All nutrients (28)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 379 kcal | 379 kcal | |
| Protein | 4.55 g | 4.55 g | 9% |
| Carbohydrate | 88.9 g | 88.9 g | 32% |
| Dietary fiber | 2.6 g | 2.6 g | 9% |
| Total sugars | 44.3 g | 44.3 g | |
| Water | 2.5 g | 2.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.45 g | 1.45 g | 2% |
| Saturated fat | 0.28 g | 0.28 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.33 g | 0.33 g | |
| Polyunsaturated fat | 0.69 g | 0.69 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18 mg | 18 mg | 1% |
| Iron | 1.87 mg | 1.87 mg | 10% |
| Magnesium | 57 mg | 57 mg | 14% |
| Phosphorus | 156 mg | 156 mg | 12% |
| Potassium | 199 mg | 199 mg | 4% |
| Sodium | 758 mg | 758 mg | 33% |
| Zinc | 1.04 mg | 1.04 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Vitamin E | 2.51 mg | 2.51 mg | 17% |
| Thiamin (B1) | 0.16 mg | 0.16 mg | 13% |
| Riboflavin (B2) | 0.05 mg | 0.05 mg | 4% |
| Niacin (B3) | 1.12 mg | 1.12 mg | 7% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- USDA FoodData Central record 174633(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.