Cheese, muenster
1 cubic inch (18 g): 66 kcal, 4.2 g protein, 0.2 g carbohydrate and 5.4 g fat.
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Nutrition Facts
Serving size1 cubic inch (18 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat — | |
| Cholesterol 15mg | 6% |
| Sodium 115mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 4g | 8% |
| Vitamin D 0.1mcg | 0% |
| Calcium 130mg | 10% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cubic inch (18 g) gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 1% carbohydrate · 73% fat
- Protein
- 4 g 25%
- Carbs
- 0 g 1%
- Fat
- 5 g 73%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 18% of foods
- Protein: more than 83% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 33% of foods
- Dietary fiber: none
- Total sugars: less than 53% of foods
- Sodium: less than 12% of foods
All nutrients (56)
Amounts for 1 cubic inch (18 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 66.2 kcal | 368 kcal | |
| Protein | 4.21 g | 23.4 g | 8% |
| Carbohydrate | 0.202 g | 1.12 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.202 g | 1.12 g | |
| Water | 7.52 g | 41.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.41 g | 30 g | 7% |
| Saturated fat | 3.44 g | 19.1 g | 17% |
| Monounsaturated fat | 1.57 g | 8.71 g | |
| Polyunsaturated fat | 0.119 g | 0.661 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 17.3 mg | 96 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 129 mg | 717 mg | 10% |
| Iron | 0.074 mg | 0.41 mg | 0% |
| Magnesium | 4.86 mg | 27 mg | 1% |
| Phosphorus | 84.2 mg | 468 mg | 7% |
| Potassium | 24.1 mg | 134 mg | 1% |
| Sodium | 113 mg | 628 mg | 5% |
| Zinc | 0.506 mg | 2.81 mg | 5% |
| Copper | 0.006 mg | 0.031 mg | 1% |
| Manganese | 0.001 mg | 0.008 mg | 0% |
| Selenium | 2.61 mcg | 14.5 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 53.6 mcg | 298 mcg | 6% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.108 mcg | 0.6 mcg | 1% |
| Vitamin E | 0.047 mg | 0.26 mg | 0% |
| Vitamin K | 0.45 mcg | 2.5 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.013 mg | 0% |
| Riboflavin (B2) | 0.058 mg | 0.32 mg | 4% |
| Niacin (B3) | 0.019 mg | 0.103 mg | 0% |
| Pantothenic acid (B5) | 0.034 mg | 0.19 mg | 1% |
| Vitamin B6 | 0.01 mg | 0.056 mg | 1% |
| Folate | 2.16 mcg | 12 mcg | 1% |
| Vitamin B12 | 0.265 mcg | 1.47 mcg | 11% |
| Choline | 2.77 mg | 15.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.059 g | 0.327 g | |
| Threonine | 0.16 g | 0.888 g | |
| Isoleucine | 0.206 g | 1.15 g | |
| Leucine | 0.407 g | 2.26 g | |
| Lysine | 0.385 g | 2.14 g | |
| Methionine | 0.102 g | 0.569 g | |
| Cystine | 0.024 g | 0.132 g | |
| Phenylalanine | 0.223 g | 1.24 g | |
| Tyrosine | 0.202 g | 1.12 g | |
| Valine | 0.267 g | 1.48 g | |
| Arginine | 0.159 g | 0.881 g | |
| Histidine | 0.149 g | 0.829 g | |
| Alanine | 0.121 g | 0.675 g | |
| Aspartic acid | 0.288 g | 1.6 g | |
| Glutamic acid | 1 g | 5.55 g | |
| Glycine | 0.079 g | 0.44 g | |
| Proline | 0.467 g | 2.59 g | |
| Serine | 0.234 g | 1.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171245(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.