Chicken, broilers or fryers, breast, meat only, cooked, stewed

100 g: 151 kcal, 29 g protein, 0 g carbohydrate and 3 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories150

% Daily Value*

Total Fat 3g	4%
Saturated Fat 1g	4%
Trans Fat —
Cholesterol 75mg	26%
Sodium 65mg	3%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 29g	58%
Vitamin D 0.1mcg	0%
Calcium 10mg	0%
Iron 0.9mg	4%
Potassium 190mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (58% DV), Selenium (41% DV), Niacin (B3) (53% DV)

Low in added sugars, total fat, saturated fat, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

81% protein · 0% carbohydrate · 19% fat

Protein: 29 g 81%
Carbs: 0 g 0%
Fat: 3 g 19%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 58% of foods
Protein: more than 94% of foods
Total fat: less than 60% of foods
Carbohydrate: none
Dietary fiber: none
Total sugars: none
Sodium: less than 57% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	151 kcal	151 kcal
Protein	29 g	29 g	58%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Water	68.3 g	68.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	3.03 g	3.03 g	4%
Saturated fat	0.85 g	0.85 g	4%
Monounsaturated fat	1.03 g	1.03 g
Polyunsaturated fat	0.66 g	0.66 g
Omega-3 EPA	0.01 g	0.01 g
Omega-3 DHA	0.02 g	0.02 g
Cholesterol	77 mg	77 mg	26%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	13 mg	13 mg	1%
Iron	0.88 mg	0.88 mg	5%
Magnesium	24 mg	24 mg	6%
Phosphorus	165 mg	165 mg	13%
Potassium	187 mg	187 mg	4%
Sodium	63 mg	63 mg	3%
Zinc	0.97 mg	0.97 mg	9%
Copper	0.043 mg	0.043 mg	5%
Manganese	0.018 mg	0.018 mg	1%
Selenium	22.3 mcg	22.3 mcg	41%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	6 mcg	6 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.1 mcg	0.1 mcg	1%
Vitamin E	0.27 mg	0.27 mg	2%
Vitamin K	0.2 mcg	0.2 mcg	0%
Thiamin (B1)	0.042 mg	0.042 mg	4%
Riboflavin (B2)	0.119 mg	0.119 mg	9%
Niacin (B3)	8.47 mg	8.47 mg	53%
Pantothenic acid (B5)	0.573 mg	0.573 mg	11%
Vitamin B6	0.33 mg	0.33 mg	19%
Folate	3 mcg	3 mcg	1%
Vitamin B12	0.23 mcg	0.23 mcg	10%
Choline	78.5 mg	78.5 mg	14%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.339 g	0.339 g
Threonine	1.22 g	1.22 g
Isoleucine	1.53 g	1.53 g
Leucine	2.17 g	2.17 g
Lysine	2.46 g	2.46 g
Methionine	0.802 g	0.802 g
Cystine	0.371 g	0.371 g
Phenylalanine	1.15 g	1.15 g
Tyrosine	0.978 g	0.978 g
Valine	1.44 g	1.44 g
Arginine	1.75 g	1.75 g
Histidine	0.9 g	0.9 g
Alanine	1.58 g	1.58 g
Aspartic acid	2.58 g	2.58 g
Glutamic acid	4.34 g	4.34 g
Glycine	1.42 g	1.42 g
Proline	1.19 g	1.19 g
Serine	0.997 g	0.997 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171478(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.