Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
1 leg, with skin (Sum of drumstick+thigh+back) (258 g): 475 kcal, 62 g protein, 0 g carbohydrate and 23.2 g fat.
Log 1 leg, with skin (Sum of drumstick+thigh+back) (258 g) to todayCompare with another food
Nutrition Facts
Serving size1 leg, with skin (Sum of drumstick+thigh+back) (258 g)
Amount per serving
Calories470
% Daily Value*
| Total Fat 23g | 30% |
|---|---|
| Saturated Fat 6g | 32% |
| Trans Fat 0g | |
| Cholesterol 330mg | 109% |
| Sodium 250mg | 11% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 62g | 124% |
| Vitamin D 0.3mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2.8mg | 15% |
| Potassium 680mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 leg, with skin (Sum of drumstick+thigh+back) (258 g) gives you
High in Protein (124% DV), Phosphorus (42% DV), Zinc (49% DV), Selenium (121% DV), Riboflavin (B2) (37% DV), Niacin (B3) (97% DV), Pantothenic acid (B5) (61% DV), Vitamin B6 (63% DV), Vitamin B12 (41% DV), Choline (33% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
54% protein · 0% carbohydrate · 46% fat
- Protein
- 62 g 54%
- Carbs
- 0 g 0%
- Fat
- 23 g 46%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 49% of foods
- Protein: more than 84% of foods
- Total fat: less than 36% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 41% of foods
All nutrients (59)
Amounts for 1 leg, with skin (Sum of drumstick+thigh+back) (258 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 475 kcal | 184 kcal | |
| Protein | 62 g | 24 g | 124% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 172 g | 66.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 23.2 g | 8.99 g | 30% |
| Saturated fat | 6.31 g | 2.45 g | 32% |
| Trans fat | 0.083 g | 0.032 g | |
| Monounsaturated fat | 9.2 g | 3.56 g | |
| Polyunsaturated fat | 4.79 g | 1.85 g | |
| Omega-3 ALA | 0.111 g | 0.043 g | |
| Omega-3 EPA | 0.018 g | 0.007 g | |
| Omega-3 DHA | 0.031 g | 0.012 g | |
| Cholesterol | 328 mg | 127 mg | 109% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 31 mg | 12 mg | 2% |
| Iron | 2.81 mg | 1.09 mg | 16% |
| Magnesium | 59.3 mg | 23 mg | 14% |
| Phosphorus | 521 mg | 202 mg | 42% |
| Potassium | 681 mg | 264 mg | 14% |
| Sodium | 253 mg | 98 mg | 11% |
| Zinc | 5.34 mg | 2.07 mg | 49% |
| Copper | 0.157 mg | 0.061 mg | 17% |
| Manganese | 0.052 mg | 0.02 mg | 2% |
| Selenium | 66.3 mcg | 25.7 mcg | 121% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 51.6 mcg | 20 mcg | 6% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.258 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.49 mg | 0.19 mg | 3% |
| Vitamin K | 10.1 mcg | 3.9 mcg | 8% |
| Thiamin (B1) | 0.232 mg | 0.09 mg | 19% |
| Riboflavin (B2) | 0.482 mg | 0.187 mg | 37% |
| Niacin (B3) | 15.6 mg | 6.03 mg | 97% |
| Pantothenic acid (B5) | 3.07 mg | 1.19 mg | 61% |
| Vitamin B6 | 1.07 mg | 0.413 mg | 63% |
| Folate | 12.9 mcg | 5 mcg | 3% |
| Vitamin B12 | 0.98 mcg | 0.38 mcg | 41% |
| Choline | 181 mg | 70 mg | 33% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.697 g | 0.27 g | |
| Threonine | 2.87 g | 1.11 g | |
| Isoleucine | 2.96 g | 1.15 g | |
| Leucine | 5.16 g | 2 g | |
| Lysine | 5.71 g | 2.21 g | |
| Methionine | 1.75 g | 0.678 g | |
| Cystine | 0.74 g | 0.287 g | |
| Phenylalanine | 2.46 g | 0.955 g | |
| Tyrosine | 2.27 g | 0.881 g | |
| Valine | 3.01 g | 1.17 g | |
| Arginine | 4.28 g | 1.66 g | |
| Histidine | 1.84 g | 0.712 g | |
| Alanine | 3.72 g | 1.44 g | |
| Aspartic acid | 6.01 g | 2.33 g | |
| Glutamic acid | 9.98 g | 3.87 g | |
| Glycine | 3.09 g | 1.2 g | |
| Proline | 2.61 g | 1.01 g | |
| Serine | 2.54 g | 0.984 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173617(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.