Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

100 g: 260 kcal, 23.2 g protein, 0 g carbohydrate and 18.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 19g	24%
Saturated Fat 5g	25%
Trans Fat 0g
Cholesterol 130mg	43%
Sodium 580mg	25%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 23g	46%
Vitamin D —
Calcium 40mg	2%
Iron 1mg	6%
Potassium 290mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (46% DV), Phosphorus (20% DV), Selenium (73% DV), Niacin (B3) (37% DV), Pantothenic acid (B5) (24% DV), Vitamin B12 (28% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

36% protein · 0% carbohydrate · 64% fat

Protein: 23 g 36%
Carbs: 0 g 0%
Fat: 19 g 64%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 34% of foods
Protein: more than 82% of foods
Total fat: less than 17% of foods
Carbohydrate: more than 27% of foods
Dietary fiber: none
Total sugars: less than 65% of foods
Sodium: less than 14% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	260 kcal	260 kcal
Protein	23.2 g	23.2 g	46%
Carbohydrate	0.03 g	0.03 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.03 g	0.03 g
Starch	0 g	0 g
Water	56.4 g	56.4 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	18.6 g	18.6 g	24%
Saturated fat	4.92 g	4.92 g	25%
Trans fat	0.231 g	0.231 g
Monounsaturated fat	8.16 g	8.16 g
Polyunsaturated fat	2.72 g	2.72 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	128 mg	128 mg	43%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	35 mg	35 mg	3%
Iron	0.97 mg	0.97 mg	5%
Magnesium	23 mg	23 mg	5%
Phosphorus	249 mg	249 mg	20%
Potassium	291 mg	291 mg	6%
Sodium	584 mg	584 mg	25%
Zinc	1.77 mg	1.77 mg	16%
Copper	0.069 mg	0.069 mg	8%
Manganese	0.026 mg	0.026 mg	1%
Selenium	40.1 mcg	40.1 mcg	73%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	28 mcg	28 mcg	3%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.28 mg	0.28 mg	2%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.068 mg	0.068 mg	6%
Riboflavin (B2)	0.185 mg	0.185 mg	14%
Niacin (B3)	5.93 mg	5.93 mg	37%
Pantothenic acid (B5)	1.2 mg	1.2 mg	24%
Vitamin B6	0.139 mg	0.139 mg	8%
Folate	9 mcg	9 mcg	2%
Vitamin B12	0.68 mcg	0.68 mcg	28%
Choline	58.9 mg	58.9 mg	11%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.227 g	0.227 g
Threonine	0.669 g	0.669 g
Isoleucine	1.04 g	1.04 g
Leucine	1.81 g	1.81 g
Lysine	1.9 g	1.9 g
Methionine	0.718 g	0.718 g
Cystine	0.256 g	0.256 g
Phenylalanine	0.861 g	0.861 g
Tyrosine	0.656 g	0.656 g
Valine	1.19 g	1.19 g
Arginine	1.47 g	1.47 g
Histidine	0.71 g	0.71 g
Alanine	1.4 g	1.4 g
Aspartic acid	2.15 g	2.15 g
Glutamic acid	3.45 g	3.45 g
Glycine	1.53 g	1.53 g
Proline	1.33 g	1.33 g
Serine	0.716 g	0.716 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171122(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.