Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted
1 drumstick, without skin (91 g): 133 kcal, 23.1 g protein, 0 g carbohydrate and 4.6 g fat.
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Nutrition Facts
Serving size1 drumstick, without skin (91 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 115mg | 38% |
| Sodium 170mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 23g | 46% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1mg | 6% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 drumstick, without skin (91 g) gives you
High in Protein (46% DV), Zinc (22% DV), Selenium (51% DV), Riboflavin (B2) (21% DV), Niacin (B3) (34% DV), Pantothenic acid (B5) (24% DV), Vitamin B6 (22% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
69% protein · 0% carbohydrate · 31% fat
- Protein
- 23 g 69%
- Carbs
- 0 g 0%
- Fat
- 5 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 59% of foods
- Protein: more than 87% of foods
- Total fat: less than 50% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 35% of foods
All nutrients (59)
Amounts for 1 drumstick, without skin (91 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 133 kcal | 146 kcal | |
| Protein | 23.1 g | 25.3 g | 46% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 63.2 g | 69.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.55 g | 5 g | 6% |
| Saturated fat | 1.31 g | 1.44 g | 7% |
| Trans fat | 0.025 g | 0.028 g | |
| Monounsaturated fat | 1.85 g | 2.03 g | |
| Polyunsaturated fat | 1.09 g | 1.2 g | |
| Omega-3 ALA | 0.037 g | 0.041 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.005 g | 0.006 g | |
| Cholesterol | 113 mg | 124 mg | 38% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10.9 mg | 12 mg | 1% |
| Iron | 1 mg | 1.1 mg | 6% |
| Magnesium | 18.2 mg | 20 mg | 4% |
| Phosphorus | 179 mg | 197 mg | 14% |
| Potassium | 228 mg | 250 mg | 5% |
| Sodium | 173 mg | 190 mg | 8% |
| Zinc | 2.4 mg | 2.64 mg | 22% |
| Copper | 0.073 mg | 0.08 mg | 8% |
| Manganese | 0.008 mg | 0.009 mg | 0% |
| Selenium | 28 mcg | 30.8 mcg | 51% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.46 mcg | 6 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.091 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.209 mg | 0.23 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.093 mg | 0.102 mg | 8% |
| Riboflavin (B2) | 0.27 mg | 0.297 mg | 21% |
| Niacin (B3) | 5.38 mg | 5.91 mg | 34% |
| Pantothenic acid (B5) | 1.18 mg | 1.3 mg | 24% |
| Vitamin B6 | 0.376 mg | 0.413 mg | 22% |
| Folate | 3.64 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.373 mcg | 0.41 mcg | 16% |
| Choline | 105 mg | 115 mg | 19% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.26 g | 0.286 g | |
| Threonine | 1.09 g | 1.2 g | |
| Isoleucine | 1.1 g | 1.21 g | |
| Leucine | 1.96 g | 2.16 g | |
| Lysine | 2.17 g | 2.39 g | |
| Methionine | 0.66 g | 0.725 g | |
| Cystine | 0.269 g | 0.296 g | |
| Phenylalanine | 0.921 g | 1.01 g | |
| Tyrosine | 0.866 g | 0.952 g | |
| Valine | 1.12 g | 1.23 g | |
| Arginine | 1.61 g | 1.77 g | |
| Histidine | 0.688 g | 0.756 g | |
| Alanine | 1.38 g | 1.52 g | |
| Aspartic acid | 2.27 g | 2.49 g | |
| Glutamic acid | 3.78 g | 4.15 g | |
| Glycine | 1.06 g | 1.16 g | |
| Proline | 0.93 g | 1.02 g | |
| Serine | 0.965 g | 1.06 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172856(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.