Cookies, gluten-free, chocolate wafer
100 g: 541 kcal, 4.1 g protein, 62.8 g carbohydrate and 30.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories540
% Daily Value*
| Total Fat 30g | 39% |
|---|---|
| Saturated Fat 15g | 76% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 120mg | 5% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 2g | 6% |
| Total Sugars 41g | |
| Includes Added Sugars ≤41g | ≤82% |
| Protein 4g | 8% |
| Vitamin D — | |
| Calcium 110mg | 8% |
| Iron 3.7mg | 20% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (20% DV), Copper (29% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 46% carbohydrate · 51% fat
- Protein
- 4 g 3%
- Carbs
- 63 g 46%
- Fat
- 30 g 51%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 35% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 65% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 39% of foods
All nutrients (25)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 541 kcal | 541 kcal | |
| Protein | 4.06 g | 4.06 g | 8% |
| Carbohydrate | 62.8 g | 62.8 g | 23% |
| Dietary fiber | 1.6 g | 1.6 g | 6% |
| Total sugars | 41 g | 41 g | |
| Starch | 21.2 g | 21.2 g | |
| Water | 1.37 g | 1.37 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 30.4 g | 30.4 g | 39% |
| Saturated fat | 15.3 g | 15.3 g | 76% |
| Trans fat | 0.102 g | 0.102 g | |
| Monounsaturated fat | 9.46 g | 9.46 g | |
| Polyunsaturated fat | 2.27 g | 2.27 g | |
| Omega-3 ALA | 0.115 g | 0.115 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 109 mg | 109 mg | 8% |
| Iron | 3.67 mg | 3.67 mg | 20% |
| Magnesium | 41 mg | 41 mg | 10% |
| Phosphorus | 144 mg | 144 mg | 12% |
| Potassium | 340 mg | 340 mg | 7% |
| Sodium | 122 mg | 122 mg | 5% |
| Zinc | 0.78 mg | 0.78 mg | 7% |
| Copper | 0.259 mg | 0.259 mg | 29% |
| Manganese | 0.411 mg | 0.411 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Pantothenic acid (B5) | 0.43 mg | 0.43 mg | 9% |
Similar foods
- Cookies, fig bars
- Cookies, fortune
- Cookies, fudge, cake-type (includes trolley cakes)
- Cookies, gingersnaps
- Cookies, gluten-free, chocolate sandwich, with creme filling
- Cookies, gluten-free, lemon wafer
- Cookies, gluten-free, vanilla sandwich, with creme filling
- Cookies, graham crackers, chocolate-coated
- Cookies, graham crackers, plain or honey (includes cinnamon)
- Cookies, graham crackers, plain or honey, lowfat
Sources
- USDA FoodData Central record 171858(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.