Cookies, graham crackers, plain or honey (includes cinnamon)
1 cup, crushed (84 g): 361 kcal, 5.6 g protein, 65.2 g carbohydrate and 8.9 g fat.
Log 1 cup, crushed (84 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, crushed (84 g)
Amount per serving
Calories360
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 430mg | 19% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 3g | 10% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤42% |
| Protein 6g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 3.2mg | 20% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, crushed (84 g) gives you
High in Manganese (37% DV), Riboflavin (B2) (20% DV), Niacin (B3) (23% DV), Folate (30% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 72% carbohydrate · 22% fat
- Protein
- 6 g 6%
- Carbs
- 65 g 72%
- Fat
- 9 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 43% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 16% of foods
All nutrients (41)
Amounts for 1 cup, crushed (84 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 361 kcal | 430 kcal | |
| Protein | 5.62 g | 6.69 g | 11% |
| Carbohydrate | 65.2 g | 77.7 g | 24% |
| Dietary fiber | 2.86 g | 3.4 g | 10% |
| Total sugars | 20.9 g | 24.9 g | |
| Starch | 39.1 g | 46.6 g | |
| Water | 2.85 g | 3.39 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.9 g | 10.6 g | 11% |
| Saturated fat | 1.37 g | 1.63 g | 7% |
| Trans fat | 0.046 g | 0.055 g | |
| Monounsaturated fat | 2.11 g | 2.51 g | |
| Polyunsaturated fat | 4.53 g | 5.39 g | |
| Omega-3 ALA | 0.503 g | 0.599 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 64.7 mg | 77 mg | 5% |
| Iron | 3.18 mg | 3.78 mg | 18% |
| Magnesium | 33.6 mg | 40 mg | 8% |
| Phosphorus | 155 mg | 185 mg | 12% |
| Potassium | 143 mg | 170 mg | 3% |
| Sodium | 433 mg | 516 mg | 19% |
| Zinc | 0.806 mg | 0.96 mg | 7% |
| Copper | 0.143 mg | 0.17 mg | 16% |
| Manganese | 0.856 mg | 1.02 mg | 37% |
| Selenium | 5.29 mcg | 6.3 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.27 mg | 1.51 mg | 8% |
| Vitamin K | 12 mcg | 14.3 mcg | 10% |
| Thiamin (B1) | 0.223 mg | 0.265 mg | 19% |
| Riboflavin (B2) | 0.266 mg | 0.317 mg | 20% |
| Niacin (B3) | 3.73 mg | 4.44 mg | 23% |
| Pantothenic acid (B5) | 0.353 mg | 0.42 mg | 7% |
| Vitamin B6 | 0.131 mg | 0.156 mg | 8% |
| Folate | 119 mcg | 142 mcg | 30% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.96 mg | 5.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174957(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.