Cookies, graham crackers, plain or honey (includes cinnamon)
1 cracker (15 g): 65 kcal, 1 g protein, 11.6 g carbohydrate and 1.6 g fat.
Log 1 cracker (15 g) to todayCompare with another food
Nutrition Facts
Serving size1 cracker (15 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber <1g | 2% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤7% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cracker (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 72% carbohydrate · 22% fat
- Protein
- 1 g 6%
- Carbs
- 12 g 72%
- Fat
- 2 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 43% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 10% of foods
- Sodium: less than 16% of foods
All nutrients (41)
Amounts for 1 cracker (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 64.5 kcal | 430 kcal | |
| Protein | 1 g | 6.69 g | 2% |
| Carbohydrate | 11.6 g | 77.7 g | 4% |
| Dietary fiber | 0.51 g | 3.4 g | 2% |
| Total sugars | 3.73 g | 24.9 g | |
| Starch | 6.98 g | 46.6 g | |
| Water | 0.509 g | 3.39 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.59 g | 10.6 g | 2% |
| Saturated fat | 0.245 g | 1.63 g | 1% |
| Trans fat | 0.008 g | 0.055 g | |
| Monounsaturated fat | 0.376 g | 2.51 g | |
| Polyunsaturated fat | 0.808 g | 5.39 g | |
| Omega-3 ALA | 0.09 g | 0.599 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.6 mg | 77 mg | 1% |
| Iron | 0.567 mg | 3.78 mg | 3% |
| Magnesium | 6 mg | 40 mg | 1% |
| Phosphorus | 27.8 mg | 185 mg | 2% |
| Potassium | 25.5 mg | 170 mg | 1% |
| Sodium | 77.4 mg | 516 mg | 3% |
| Zinc | 0.144 mg | 0.96 mg | 1% |
| Copper | 0.026 mg | 0.17 mg | 3% |
| Manganese | 0.153 mg | 1.02 mg | 7% |
| Selenium | 0.945 mcg | 6.3 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.226 mg | 1.51 mg | 2% |
| Vitamin K | 2.15 mcg | 14.3 mcg | 2% |
| Thiamin (B1) | 0.04 mg | 0.265 mg | 3% |
| Riboflavin (B2) | 0.048 mg | 0.317 mg | 4% |
| Niacin (B3) | 0.666 mg | 4.44 mg | 4% |
| Pantothenic acid (B5) | 0.063 mg | 0.42 mg | 1% |
| Vitamin B6 | 0.023 mg | 0.156 mg | 1% |
| Folate | 21.3 mcg | 142 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.885 mg | 5.9 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cookies, gluten-free, chocolate sandwich, with creme filling
- Cookies, gluten-free, chocolate wafer
- Cookies, gluten-free, lemon wafer
- Cookies, gluten-free, vanilla sandwich, with creme filling
- Cookies, graham crackers, chocolate-coated
- Cookies, graham crackers, plain or honey, lowfat
- Cookies, ladyfingers, with lemon juice and rind
- Cookies, ladyfingers, without lemon juice and rind
- Cookies, marshmallow, chocolate-coated (includes marshmallow pies)
- Cookies, marshmallow, with rice cereal and chocolate chips
Sources
- USDA FoodData Central record 174957(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.