CRACKER BARREL, macaroni n' cheese plate, from kid's menu
100 g: 192 kcal, 6.5 g protein, 15.6 g carbohydrate and 11.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories190
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 4g | 21% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 370mg | 16% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber <1g | 3% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 6g | 13% |
| Vitamin D — | |
| Calcium 150mg | 10% |
| Iron 0.6mg | 4% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Selenium (29% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 33% carbohydrate · 54% fat
- Protein
- 6 g 13%
- Carbs
- 16 g 33%
- Fat
- 12 g 54%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 48% of foods
- Protein: more than 43% of foods
- Total fat: less than 29% of foods
- Carbohydrate: more than 63% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 41% of foods
- Sodium: less than 23% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 192 kcal | 192 kcal | |
| Protein | 6.46 g | 6.46 g | 13% |
| Carbohydrate | 15.6 g | 15.6 g | 6% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Total sugars | 2.83 g | 2.83 g | |
| Starch | 11.7 g | 11.7 g | |
| Water | 64.8 g | 64.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.5 g | 11.5 g | 15% |
| Saturated fat | 4.2 g | 4.2 g | 21% |
| Trans fat | 0.227 g | 0.227 g | |
| Monounsaturated fat | 2.82 g | 2.82 g | |
| Polyunsaturated fat | 3.92 g | 3.92 g | |
| Omega-3 ALA | 0.429 g | 0.429 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 16 mg | 16 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 146 mg | 146 mg | 11% |
| Iron | 0.55 mg | 0.55 mg | 3% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 202 mg | 202 mg | 16% |
| Potassium | 125 mg | 125 mg | 3% |
| Sodium | 374 mg | 374 mg | 16% |
| Zinc | 0.83 mg | 0.83 mg | 8% |
| Copper | 0.06 mg | 0.06 mg | 7% |
| Manganese | 0.127 mg | 0.127 mg | 6% |
| Selenium | 16.2 mcg | 16.2 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 67 mcg | 67 mcg | 7% |
| Vitamin E | 0.75 mg | 0.75 mg | 5% |
| Vitamin K | 9.9 mcg | 9.9 mcg | 8% |
| Thiamin (B1) | 0.093 mg | 0.093 mg | 8% |
| Riboflavin (B2) | 0.243 mg | 0.243 mg | 19% |
| Niacin (B3) | 0.677 mg | 0.677 mg | 4% |
| Pantothenic acid (B5) | 0.45 mg | 0.45 mg | 9% |
| Vitamin B6 | 0.054 mg | 0.054 mg | 3% |
| Folate | 31 mcg | 31 mcg | 8% |
| Vitamin B12 | 0.15 mcg | 0.15 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.085 g | 0.085 g | |
| Threonine | 0.181 g | 0.181 g | |
| Isoleucine | 0.33 g | 0.33 g | |
| Leucine | 0.692 g | 0.692 g | |
| Lysine | 0.586 g | 0.586 g | |
| Methionine | 0.181 g | 0.181 g | |
| Cystine | 0.107 g | 0.107 g | |
| Phenylalanine | 0.394 g | 0.394 g | |
| Tyrosine | 0.266 g | 0.266 g | |
| Valine | 0.405 g | 0.405 g | |
| Arginine | 0.298 g | 0.298 g | |
| Histidine | 0.224 g | 0.224 g | |
| Alanine | 0.213 g | 0.213 g | |
| Aspartic acid | 0.415 g | 0.415 g | |
| Glutamic acid | 1.97 g | 1.97 g | |
| Glycine | 0.192 g | 0.192 g | |
| Proline | 0.82 g | 0.82 g | |
| Serine | 0.384 g | 0.384 g |
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Sources
- USDA FoodData Central record 167671(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.