Crackers, saltines, low salt (includes oyster, soda, soup)
100 g: 421 kcal, 9.5 g protein, 74.3 g carbohydrate and 8.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories420
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 9% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 10g | 19% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 10% |
| Iron 5.1mg | 30% |
| Potassium 720mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (28% DV), Manganese (36% DV), Thiamin (B1) (51% DV), Riboflavin (B2) (25% DV), Niacin (B3) (33% DV), Folate (55% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 72% carbohydrate · 19% fat
- Protein
- 10 g 9%
- Carbs
- 74 g 72%
- Fat
- 9 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 52% of foods
- Total fat: less than 36% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 79% of foods
- Total sugars: less than 44% of foods
- Sodium: less than 35% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 421 kcal | 421 kcal | |
| Protein | 9.5 g | 9.5 g | 19% |
| Carbohydrate | 74.3 g | 74.3 g | 27% |
| Dietary fiber | 2.9 g | 2.9 g | 10% |
| Total sugars | 2.22 g | 2.22 g | |
| Starch | 67.3 g | 67.3 g | |
| Water | 4.03 g | 4.03 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.85 g | 8.85 g | 11% |
| Saturated fat | 2 g | 2 g | 10% |
| Trans fat | 0.443 g | 0.443 g | |
| Monounsaturated fat | 2.25 g | 2.25 g | |
| Polyunsaturated fat | 4.07 g | 4.07 g | |
| Omega-3 ALA | 0.423 g | 0.423 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 119 mg | 119 mg | 9% |
| Iron | 5.13 mg | 5.13 mg | 28% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 111 mg | 111 mg | 9% |
| Potassium | 724 mg | 724 mg | 15% |
| Sodium | 198 mg | 198 mg | 9% |
| Zinc | 0.82 mg | 0.82 mg | 7% |
| Copper | 0.156 mg | 0.156 mg | 17% |
| Manganese | 0.838 mg | 0.838 mg | 36% |
| Selenium | 6.4 mcg | 6.4 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.12 mg | 1.12 mg | 7% |
| Vitamin K | 15.4 mcg | 15.4 mcg | 13% |
| Thiamin (B1) | 0.611 mg | 0.611 mg | 51% |
| Riboflavin (B2) | 0.331 mg | 0.331 mg | 25% |
| Niacin (B3) | 5.24 mg | 5.24 mg | 33% |
| Pantothenic acid (B5) | 0.475 mg | 0.475 mg | 10% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 221 mcg | 221 mcg | 55% |
| Vitamin B12 | 0.09 mcg | 0.09 mcg | 4% |
| Choline | 19.6 mg | 19.6 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.122 g | 0.122 g | |
| Threonine | 0.274 g | 0.274 g | |
| Isoleucine | 0.344 g | 0.344 g | |
| Leucine | 0.681 g | 0.681 g | |
| Lysine | 0.23 g | 0.23 g | |
| Methionine | 0.177 g | 0.177 g | |
| Cystine | 0.208 g | 0.208 g | |
| Phenylalanine | 0.493 g | 0.493 g | |
| Tyrosine | 0.3 g | 0.3 g | |
| Valine | 0.401 g | 0.401 g | |
| Arginine | 0.407 g | 0.407 g | |
| Histidine | 0.221 g | 0.221 g | |
| Alanine | 0.324 g | 0.324 g | |
| Aspartic acid | 0.428 g | 0.428 g | |
| Glutamic acid | 3.28 g | 3.28 g | |
| Glycine | 0.358 g | 0.358 g | |
| Proline | 1.14 g | 1.14 g | |
| Serine | 0.493 g | 0.493 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Crackers, rye, sandwich-type with cheese filling
- Crackers, rye, wafers, plain
- Crackers, rye, wafers, seasoned
- Crackers, saltines (includes oyster, soda, soup)
- Crackers, saltines, fat-free, low-sodium
- Crackers, saltines, unsalted tops (includes oyster, soda, soup)
- Crackers, saltines, whole wheat (includes multi-grain)
- Crackers, sandwich-type, peanut butter filled, reduced fat
- Crackers, snack, Goya Crackers
- Crackers, standard snack-type, regular
Sources
- USDA FoodData Central record 175056(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.