Cream substitute, liquid, light
1 fl oz (30 g): 21 kcal, 0.2 g protein, 2.7 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size1 fl oz (30 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (30 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 51% carbohydrate · 44% fat
- Protein
- 0 g 5%
- Carbs
- 3 g 51%
- Fat
- 1 g 44%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 13% of foods
- Total fat: less than 57% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: none
- Total sugars: less than 22% of foods
- Sodium: less than 59% of foods
All nutrients (36)
Amounts for 1 fl oz (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 21.3 kcal | 71 kcal | |
| Protein | 0.24 g | 0.8 g | 0% |
| Carbohydrate | 2.73 g | 9.1 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 2.73 g | 9.1 g | |
| Water | 25.9 g | 86.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.05 g | 3.5 g | 1% |
| Saturated fat | 0.269 g | 0.896 g | 1% |
| Monounsaturated fat | 0.609 g | 2.03 g | |
| Polyunsaturated fat | 0.126 g | 0.42 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.3 mg | 1 mg | 0% |
| Iron | 0.168 mg | 0.56 mg | 1% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 22.5 mg | 75 mg | 2% |
| Potassium | 53.1 mg | 177 mg | 1% |
| Sodium | 18 mg | 60 mg | 1% |
| Zinc | 0.015 mg | 0.05 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Selenium | 0.27 mcg | 0.9 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.084 mg | 0.28 mg | 1% |
| Vitamin K | 0.27 mcg | 0.9 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cheese, white, queso blanco
- Cottage cheese, full fat, large or small curd
- Cream cheese, full fat, block
- Cream substitute, flavored, liquid
- Cream substitute, flavored, powdered
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Cream substitute, liquid, with lauric acid oil and sodium caseinate
- Cream substitute, powdered
- Cream substitute, powdered, light
- Cream, fluid, half and half
Sources
- USDA FoodData Central record 168097(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.