DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

1 slice, 1/4 of pie (164 g): 458 kcal, 22.1 g protein, 49 g carbohydrate and 19.2 g fat.

Log 1 slice, 1/4 of pie (164 g) to today

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Nutrition Facts

Serving size1 slice, 1/4 of pie (164 g)

Amount per serving

Calories460

% Daily Value*

Total Fat 19g	25%
Saturated Fat 9g	46%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 1320mg	57%
Total Carbohydrate 49g	18%
Dietary Fiber 3g	11%
Total Sugars —
Includes Added Sugars —
Protein 22g	44%
Vitamin D —
Calcium 390mg	30%
Iron 3.9mg	20%
Potassium 300mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 slice, 1/4 of pie (164 g) gives you

High in Protein (44% DV), Calcium (30% DV), Iron (21% DV), Phosphorus (46% DV), Zinc (25% DV), Manganese (22% DV), Selenium (99% DV), Thiamin (B1) (46% DV), Riboflavin (B2) (32% DV), Niacin (B3) (36% DV), Vitamin B12 (25% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 43% carbohydrate · 38% fat

Protein: 22 g 19%
Carbs: 49 g 43%
Fat: 19 g 38%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 30% of foods
Protein: more than 61% of foods
Total fat: less than 29% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 69% of foods
Sodium: less than 8% of foods

All nutrients (35)

Amounts for 1 slice, 1/4 of pie (164 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	458 kcal	279 kcal
Protein	22.1 g	13.5 g	44%
Carbohydrate	49 g	29.9 g	18%
Dietary fiber	3.12 g	1.9 g	11%
Starch	35.2 g	21.5 g
Water	68.5 g	41.8 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	19.2 g	11.7 g	25%
Saturated fat	9.23 g	5.63 g	46%
Trans fat	0.471 g	0.287 g
Monounsaturated fat	4.76 g	2.9 g
Polyunsaturated fat	2.94 g	1.79 g
Omega-3 ALA	0.274 g	0.167 g
Omega-3 EPA	0.005 g	0.003 g
Omega-3 DHA	0.002 g	0.001 g
Cholesterol	45.9 mg	28 mg	15%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	385 mg	235 mg	30%
Iron	3.85 mg	2.35 mg	21%
Magnesium	44.3 mg	27 mg	11%
Phosphorus	581 mg	354 mg	46%
Potassium	303 mg	185 mg	6%
Sodium	1322 mg	806 mg	57%
Zinc	2.74 mg	1.67 mg	25%
Copper	0.175 mg	0.107 mg	19%
Manganese	0.513 mg	0.313 mg	22%
Selenium	54.6 mcg	33.3 mcg	99%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	131 mcg	80 mcg	15%
Vitamin C	0.82 mg	0.5 mg	1%
Vitamin E	1.53 mg	0.93 mg	10%
Vitamin K	13.8 mcg	8.4 mcg	11%
Thiamin (B1)	0.553 mg	0.337 mg	46%
Riboflavin (B2)	0.415 mg	0.253 mg	32%
Niacin (B3)	5.83 mg	3.55 mg	36%
Pantothenic acid (B5)	0.749 mg	0.457 mg	15%
Vitamin B6	0.169 mg	0.103 mg	10%
Vitamin B12	0.59 mcg	0.36 mcg	25%

Similar foods

Sources

USDA FoodData Central record 170361(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.